Hot Fudge Pudding Cake

Hot Fudge Pudding Cake Recipe

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Pat Campbell


My computer is acting weird, could not do power search to see if this recipe is already posted. This makes its own pudding, my kids love this. Well, they are grown now with families of their own, they still love this and so do G-children and even G-G-kids, soooo, that is pretty darn good record. If this is already posted, sorry, if not, then enjoy.

★★★★★ 1 vote
10 Min
35 Min


1 1/4
cup sugar, divided
1 cup
7 tbs
cocoa, divided
2 tsp
baking powder
1/4 tsp
1/2 cup
1/3 cup
butter, melted
1 1/2 tsp
1/2 cup
packed brown sugar
1 1/4 cup
hot water
cool whip, whipped cream or ice cream


1Preheat oven to 350. In large bowl, combine 3/4 cup sugar, flour, 3 Tbs cocoa, baking powder and salt. Blend in milk, butter and vanilla; beat till smooth.
2Pour batter in ungreased 8 or 9 inch square pan. Stir together remaining 1/2 cup sugar, brown sugar and rest of cocoa; sprinkle mixture evenly over batter. Pour hot water over top: DO NOT STIR!!!!
3Bake 35-40 minutes, until center is set. Let stand 15 minutes, spoon into dessert dishes, spooning sauce from botton of pan over top. Garnish with your choice.

About Hot Fudge Pudding Cake