Hot Chocolate Souffles

Hot Chocolate Souffles Recipe

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linda mcdougal


★★★★★ 1 vote


9 oz
semi-sweet chocolate, chopped
4 large
egg yolks
2 Tbsp
dark rum
1 Tbsp
unsalted butter, melted
6 large
egg whites
1 dash(es)
cream of tartar


1In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth.
2Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter.
3Transfer mixture to a large bowl.
4In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.
5Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly.
6Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400 degree oven for 10-12 minutes, or until they are puffed and a tester comes out nearly clean.

About Hot Chocolate Souffles

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy