Hot Chocolate Souffles

Hot Chocolate Souffles Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

9 oz
semi-sweet chocolate, chopped
4 large
egg yolks
2 Tbsp
dark rum
1 Tbsp
unsalted butter, melted
6 large
egg whites
1 dash(es)
cream of tartar

How to Make Hot Chocolate Souffles

Step-by-Step

  • 1In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth.
  • 2Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter.
  • 3Transfer mixture to a large bowl.
  • 4In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.
  • 5Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly.
  • 6Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400 degree oven for 10-12 minutes, or until they are puffed and a tester comes out nearly clean.

Printable Recipe Card

About Hot Chocolate Souffles

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy




Show 1 Comment & Review

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.