Hot Chocolate Souffles

Hot Chocolate Souffles

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

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Ingredients

  • 9 oz
    semi-sweet chocolate, chopped
  • 4 large
    egg yolks
  • 2 Tbsp
    dark rum
  • 1 Tbsp
    unsalted butter, melted
  • 6 large
    egg whites
  • 1 dash(es)
    cream of tartar

How to Make Hot Chocolate Souffles

Step-by-Step

  1. In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth.
  2. Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter.
  3. Transfer mixture to a large bowl.
  4. In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.
  5. Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly.
  6. Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400 degree oven for 10-12 minutes, or until they are puffed and a tester comes out nearly clean.

Printable Recipe Card

About Hot Chocolate Souffles

Course/Dish: Puddings Chocolate
Other Tag: Quick & Easy



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