Hot Chocolate Pudding

Olivia Russell


Hot....Chocolate....Pudding!!!! I humbly apologise in advance if you can't get your little ones to sleep after eating these!


★★★★★ 1 vote

45 Min
20 Min


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1/3 c
3/4 c
semi-sweet baking chocolate, chopped
3 large
6 Tbsp
sugar (you can use less if using a sweet topping but it would be less moist)
topping of your choice (optional)

How to Make Hot Chocolate Pudding


  • 1Preheat the oven to 375 F. Set ramekins or baking dishes on a baking sheet
  • 2Put the applesauce and chocolate in a medium-sized bowl, and set the bowl over a pan of barely simmering water, stirring until smooth.
  • 3Using an electric mixer, whip the eggs, and sugar until mixture is light and foamy, and just holding its shape - about 5 minutes, longer by hand. Fold 1/3 of the beaten eggs into the chocolate, then scrape the lightened chocolate mixture over the beaten eggs, and fold it in just until there are no streaks of eggs visible.
  • 4Divide the batter into the baking dishes. Fill as much or as little as you want.
  • 5Bake the puddings on the lower rack of the oven for about 15-20 mins, until the puddings are puffed up, but a toothpick inserted into the centre comes out with some soft, "gooey" chocolate attached.
  • 6Allow to cool before adding your topping

Printable Recipe Card

About Hot Chocolate Pudding

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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