homemade irish cream liqueur

Name: Homemade Irish Cream Liqueur
Yield: 2
Cuisine: Irish
Ingredients: 1 3/4 cup(s) irish whiskey (cheap works great!); 1 - 14 oz. can(s) sweetened condensed milk; 1 cup(s) heavy cream; 3 tablespoon(s) chocolate syrup; 1 1/2 teaspoon(s) pure vanilla extract; 4 large eggs; 2 tablespoon(s) espresso powder, instant; 1/2 teaspoon(s) almond extract

(1 RATING)

132 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 12, 2011

Mmmmmm!

Rate

prep time

cook time

method Food Processor

yield 2 C.

Ingredients

1 3/4 cups irish whiskey (cheap works great!)
1 - 14 oz. cans sweetened condensed milk
1 cup heavy cream
3 tablespoons chocolate syrup
1 1/2 teaspoons pure vanilla extract
4 large eggs
2 tablespoons espresso powder, instant
1/2 teaspoon almond extract

How To Make homemade irish cream liqueur

Step 1

Blend all ingredients in a food processor & pulse 15 - 20 seconds or until smooth.

Step 2

Pour into an airtight container. Refrigerate up to 1 week.
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