homemade hot fudge sauce

Name: Homemade Hot Fudge Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) heavy cream; 3/4 cup(s) brown sugar, light; 1/4 cup(s) butter, cold; 2 3/4 cup(s) milk chocolate chips; 1 pinch(es) sea salt; 1 teaspoon(s) pure vanilla extract

(1 RATING)

142 Pinches 1 Photo

Member Submitted Recipe

A fabulous sauce made with items you have in your pantry... just try not finishing off the entire batch all at once! See the tips in the instructions for flavored chocolate sauces...

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 3/4 cups heavy cream
3/4 cup brown sugar, light
1/4 cup butter, cold
2 3/4 cups milk chocolate chips
1 pinch sea salt
1 teaspoon pure vanilla extract

How To Make homemade hot fudge sauce

Step 1

In a medium sauce pan, bring the cream just to a boil. Add the sugar and blend until melted.

Step 2

Add the butter a little at a time until melted, then add the chips. Let them soften before folding into the mixture.
Step 3

Stir in salt and vanilla until well blended. Let cool for 10-15 minutes before serving.
Step 4

Sauce will thicken as it cools. Tip: You can sub 1/4 tsp peppermint extract for the vanilla to make mint flavored sauce; 1/2 tsp raspberry or strawberry extract for fruit flavored sauces.
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