Homemade Chocolate Pudding
butter or margarine
1In heavy sauce pan combine, sugar, cocoa, cornstarch and salt
3bring to a rolling boil over medium heat and boil 2 minutes or until thickened.
4Remove from heat and stir in butter and vanilla
5spoon into individual dessert dishes and chill
61/2 cup serving equals 196 calories
38 g carbohydrates
4 gm fat
7may add 1 table spoon peanut butter at time the butter is added in. you will have to recalculate calories.
About Homemade Chocolate Pudding