homemade chocolate pudding
(1 RATING)
I even like this "warm" well as my mother used to say "NEVER TRUST A SKINNY COOK" haha she was so clever.
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prep time
5 Min
cook time
5 Min
method
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yield
6 -8
Ingredients
- 1 cup sugar, or splenda
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups 1 % milk, or skim
- 2 tablespoons butter or margarine
- 2 teaspoons vanilla
How To Make homemade chocolate pudding
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Step 1In heavy sauce pan combine, sugar, cocoa, cornstarch and salt
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Step 2gradually stir in milk
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Step 3bring to a rolling boil over medium heat and boil 2 minutes or until thickened.
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Step 4Remove from heat and stir in butter and vanilla
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Step 5spoon into individual dessert dishes and chill
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Step 61/2 cup serving equals 196 calories 38 g carbohydrates 4 gm fat
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Step 7may add 1 table spoon peanut butter at time the butter is added in. you will have to recalculate calories.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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