How to Make Homemade Chocolate Pudding
- 1In heavy sauce pan combine, sugar, cocoa, cornstarch and salt
- 2gradually stir in milk
- 3bring to a rolling boil over medium heat and boil 2 minutes or until thickened.
- 4Remove from heat and stir in butter and vanilla
- 5spoon into individual dessert dishes and chill
- 61/2 cup serving equals 196 calories
38 g carbohydrates
4 gm fat
- 7may add 1 table spoon peanut butter at time the butter is added in. you will have to recalculate calories.