homemade chocolate frosting
(2 ratings)
Good homemade frostings can be very hard to find, many are too sweet, too rich, or complicated to put together. I enjoy the flavors in this fabulous chocolate frosting, another essential recipe at my house.
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(2 ratings)
yield
10 -12
prep time
1 Hr
Ingredients For homemade chocolate frosting
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8 ozsemi-sweet chocolate chips
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1/4 ccocoa powder, unsweetened
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3/4 cmilk, whole
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1/2 cbutter, unsalted
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3 cpowdered sugar
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1 1/2 tspvanilla extract
How To Make homemade chocolate frosting
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1In a double boiler add chocolate chips, milk, and butter.
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2Stir over medium heat until smooth. Add to mixer and beat in the powdered sugar, and vanilla.
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3Blend until smooth, if very lumpy run it through a strainer. Refrigerate for at least 1 hour, and then beat for another 1-2 minutes before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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