Homemade Brownies
Rating:
★★★★★ 1 vote
Ingredients
- 2 c
- sugar
- 2 c
- self-rising flour
- 2 stick
- butter, softened
- 4 Tbsp
- cocoa
- 1 c
- water
- 1/2 c
- milk
- 2
- eggs
- 1 tsp
- vanilla extract
- 1 stick
- butter, softened
- 1 tsp
- vanilla extract
- 4 Tbsp
- cocoa
- 8 Tbsp
- milk
- 1 c
- nuts
- 1 bag(s)
- 2lb bag of powdered sugar
ICING
How to Make Homemade Brownies
- 1Mix sugar and flourtogether in bowl,set aside. Mix butter, cocoa, water in a saucepan and bring to a boil and pour over sugar and flour mixture, add milk, eggs and vanilla. Mix well, bake in a cookie sheet that has been sprayed with non-stick spray, bake at 325 until done.
- 2Icing; Put butter, vanilla, cocoa, milk in a saucepan and bring to a boil. Then add nuts and powdered sugar. Mix well and put on top of warn brownies.
About Homemade Brownies
Course/Dish: Chocolate
