homemade browines

How To Make homemade browines

• Step 1
  Pre heat oven 350 Grease a 9in baking pan
• Step 2
  Butter, sugar, vanilla - make sure butter is at room temp (not melted) mix well. Eggs- beat eggs and add to the butter sugar mix and blend well
• Step 3
  Flour, cocoa, salt, baking powder- blend well, slowly fold in egg mix until you have a good blended batter
• 
  Step 4
  Pour in greased pan and bake at 350 for 20-25 min. Check with tooth pick in the middle. Its done if it comes out clean if not bake for another 3-5 mins. Let it completely cool down and add chocolate frosting on top
• 
  Step 5
  Home made chocolate frosting 3 T butter- room temp 3 T cocoa powder 1 T honey- or corn syrup 1/2 t vanilla extract 1 C powder sugar 1-2 T milk Mix butter,cocoa, honey, and vanilla well Add 1/2 C of powder sugar and 1 T of milk mix well Then add the other 1/2 of powder sugar - depending on how thick you like your frosting you can add the other tablespoon full of milk if want or not. Then spread on top of brownies after the completely cool.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!