Homemade Browines

Sabrina Nichols


We have used this recipe for a long time...It's better then box mix you get at the store and cheeper. Its easy and quick to make. So pour yourself a nice glass of cold milk and enjoy.

★★★★★ 1 vote
9 pieces
10 Min
20 Min


1/2 c
butter, or 1 stick of butter (at room temp)
2 large
1 c
1/2 c
all purpose flour
1/3 c
cocoa powder
1/4 tsp
1/4 tsp
baking powder
1 tsp
vanilla extract
1 c
chocolate frosting (homemade recipe down below)


1Pre heat oven 350

Grease a 9in baking pan
2Butter, sugar, vanilla - make sure butter is at room temp (not melted) mix well.

Eggs- beat eggs and add to the butter sugar mix and blend well
3Flour, cocoa, salt, baking powder- blend well, slowly fold in egg mix until you have a good blended batter
4Pour in greased pan and bake at 350 for 20-25 min. Check with tooth pick in the middle. Its done if it comes out clean if not bake for another 3-5 mins.

Let it completely cool down and add chocolate frosting on top
5Home made chocolate frosting

3 T butter- room temp
3 T cocoa powder
1 T honey- or corn syrup
1/2 t vanilla extract
1 C powder sugar
1-2 T milk

Mix butter,cocoa, honey, and vanilla well

Add 1/2 C of powder sugar and 1 T of milk mix well

Then add the other 1/2 of powder sugar - depending on how thick you like your frosting you can add the other tablespoon full of milk if want or not.

Then spread on top of brownies after the completely cool.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #brownie, #homemade