heavenly heath bar delight
This is a recipe that I came up with while trying to be creative in the kitchen. I hope you'll enjoy it as much as my family does.
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 1/4 cups all purpose flour
- 3/4 cup pecans, in pieces
- 1/2 cup butter, softened
- 1 - 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 4 - heath bars - crushed
- 1 large box of instant chocolate pudding mix
- 2 1/2 cups milk
- 8 ounces cool whip thawed
How To Make heavenly heath bar delight
-
Step 1Combine flour, 1/2 c. pecans and butter. Mix until crumbly. Press into a 9x13 baking pan. Bake at 370 degrees for 15 minutes or until lightly browned. Cool completely.
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Step 2In a medium size bowl, beat cream cheese until fluffy. Gradually add powdered sugar and vanilla mixing well. Fold in 1 cup cool whip and 2 crushed heath bars. Spread over cooled crust.
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Step 3Mix pudding and milk until thick. Spread over cream cheese filling. Carefully spread remaining cool whip over pudding. Top with 1/4 cup of reserved pecans and 2 crushed heath bars. Cover and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Chocolate
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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