Heavenly Heath Bar Delight
1 1/4 call purpose flour
3/4 cpecans, in pieces
1/2 cbutter, softened
1 - 8 ozcream cheese, room temperature
1 cpowdered sugar
4heath bars - crushed
1 largebox of instant chocolate pudding mix
2 1/2 cmilk
8 ozcool whip thawed
How to Make Heavenly Heath Bar Delight
- Combine flour, 1/2 c. pecans and butter. Mix until crumbly. Press into a 9x13 baking pan. Bake at 370 degrees for 15 minutes or until lightly browned. Cool completely.
- In a medium size bowl, beat cream cheese until fluffy. Gradually add powdered sugar and vanilla mixing well. Fold in 1 cup cool whip and 2 crushed heath bars. Spread over cooled crust.
- Mix pudding and milk until thick. Spread over cream cheese filling. Carefully spread remaining cool whip over pudding. Top with 1/4 cup of reserved pecans and 2 crushed heath bars. Cover and chill.