Heath's PB Balls

Emily Wester


Instead of using the traditional ground nuts and dates with the peanut butter filling, I used a bag of Heath toffee bits :) DELICIOUS!

★★★★★ 2 votes
20 Min


1 1/2 c
peanut butter
12 oz
heath toffee bits
4 c
powdered sugar
1/2 c
butter, room temperature
1 tsp
vanilla, maple, or butter rum extracts
2 c
either chocolate chips or white chocolate chips, melted

How to Make Heath's PB Balls


  • 1Combine the butter, peanut butter, confectioners' sugar,Heath Toffee Bits, vanilla, butter rum, or maple flavoring. Cream well and knead well
  • 2Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  • 3Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Printable Recipe Card

About Heath's PB Balls

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #balls