grown up fireside smore’s

Name: Grown Up Fireside Smore’s
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 1 package(s) 11 oz. 60%cacao bittersweet chocolate chips (i use ghirardelli); 1 package(s) 11oz. package butterscotch chips (i use nestles); 1 package(s) 7.5 oz. package assorted biscotti or amaretti cookies; 1 package(s) 16 oz. package large marshmallows; 1 package(s) package sliced almonds toasted if you like

(1 RATING)

107 Pinches 2 Photos

Barbara Mayo

Collierville, TN

Updated on Jul 2, 2011

These are a great little dessert for appetizers party espically if you are doing wine and cheese party or just great with a cup of coffee in the late afternoon.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 10-12 serving(s)

Ingredients

1 package 11 oz. 60%cacao bittersweet chocolate chips (i use ghirardelli)
1 package 11oz. package butterscotch chips (i use nestles)
1 package 7.5 oz. package assorted biscotti or amaretti cookies
1 package 16 oz. package large marshmallows
1 package package sliced almonds toasted if you like

How To Make grown up fireside smore’s

Step 1

Items needed for preparation: 1 large cookie sheet 1 double boiler 1 wooden spoon 1 small skillet 1 propane torch with automatic lighter(what I use) but you could use a small hand held one too. 1 large piece of aluminum foil

Step 2

Start by melting cacao and butterscotch chips over double boiler (make sure the water in the bottom pan does not touch top pan or bowl) on medium heat. When smooth about 6 minutes stir to blend well.Remove bowl to pot holder to dip cookies.
Step 3

Place aluminum foil on cookie sheet.
Step 4

Dip bottom of marshmallow into chocolate mixture then place ontop of 1/3 of boscotti or 1 amaretti cookie place on foil cookie sheet. Continue untill you have 30 smore's
Step 5

When cookies have set turn up torch and burn the tops oe each marshmallow. Let set for 2-3 minutes then take each one and redip top side of marshmallow place on foil lined cookie sheet top with a few toasted almonds if you like!
Step 6

When done place cookie sheet into refrigerator for about 15 minutes so chocolate will set and you are ready to plate.
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