grilled rasberry chocolate burritos
(1 RATING)
Wanted something sweet and didn't want to turn oven on or be stuck in the kitchen. These turned out rather yummy! The measurments are fairly accurate as I just eye ball it.
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cook time
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yield
Ingredients
- 4 - 12 inch flour tortillas
- 1 cup semi sweet chocolate chips
- 1 cup fresh rasberries (can use frozen just make sure you thaw and drain them well)
- 2 tablespoons melted butter
- 2 teaspoons sugar
- 1/2 teaspoon cinnamon
- - vanilla ice cream and or cool whip to top it off!
How To Make grilled rasberry chocolate burritos
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Step 1Stack tortillas in foil. Place over heat on grill and turn occasionally to make tortillas warm and pliable. Once warm, remove from foil and seperate.
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Step 2Sprinkle each with chocolate chips and berries in the center of tortilla. Fold in sides and roll up.
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Step 3Brush each outside with half of melted butter. Place each on grill rack, cover and grill for about 3 mins., turning atleast once. Remove from heat once chocolate has melted and grill marks are shown.
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Step 4Transfer to serving dish and brush with remaining melted butter. Sprinkle with cinnamon and sugar. Serve warm with vanilla ice cream and or Cool Whip. I've also done this with strawberries as well. You can also do this indoors if you have a George Foreman grill or grill pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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