Grilled Banana Sundae

Grilled Banana Sundae Recipe

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Rochelle Felsburg


This is a great recipe for when you grill at home or are out camping. The cooking time may vary depending on the heat of the coals, so watch them carefully.


★★★★★ 1 vote


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  • 4 large
    fresh firm bananas, unpeeled
  • 2
    hershey's chocolate candy bars, divided
  • 1 c
    mini marshmallows
  • 1/4 c
    crushed salted peanuts

How to Make Grilled Banana Sundae


  1. For each banana split, cut a rectangle-size piece of tin foil. Spray with cooking spray. Cut large slit lenghwise down each banana, cutting into actual fruit making a slim "well".
  2. In the well place some mini marshmallows, half of a chocolate bar and sprinkle with peanuts. Wrap completely up in tin foil. Wrap again in tin foil to have a double thick bottom closest to the heat.
  3. Place on grill or campfire coals. Watch carefully and cook about 5 minutes until banana, chocolate and marshmallows are melted and soft. Eat right out of the banana peel with spoon.

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About Grilled Banana Sundae

Course/Dish: Fruit Desserts, Chocolate

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