grilled banana sundae
(1 RATING)
This is a great recipe for when you grill at home or are out camping. The cooking time may vary depending on the heat of the coals, so watch them carefully.
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Ingredients
- 4 large fresh firm bananas, unpeeled
- 2 - hershey's chocolate candy bars, divided
- 1 cup mini marshmallows
- 1/4 cup crushed salted peanuts
How To Make grilled banana sundae
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Step 1For each banana split, cut a rectangle-size piece of tin foil. Spray with cooking spray. Cut large slit lenghwise down each banana, cutting into actual fruit making a slim "well".
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Step 2In the well place some mini marshmallows, half of a chocolate bar and sprinkle with peanuts. Wrap completely up in tin foil. Wrap again in tin foil to have a double thick bottom closest to the heat.
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Step 3Place on grill or campfire coals. Watch carefully and cook about 5 minutes until banana, chocolate and marshmallows are melted and soft. Eat right out of the banana peel with spoon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Category:
Chocolate
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