1Over medium heat bring the sugar and syrup to a boil
Stir in peanut butter until melted.
Remove from heat and stir in the six cups rice Krispies.Stir well to coat .Place in a lightly buttered 13x9 pan.
2IN double boiler melt together the chocolate
and butterscotch chips.Stir a few times and frost
the rice krispie treats.Allow the frosting to set
and cut into squares.