grandma's 4 layer dessert

How To Make grandma's 4 layer dessert

• Step 1
  Combine flour and walnuts in a bowl. Cut in the butter until mixture is the consistency of fine crumbs. Press into a 13 x 9 inch baking pan. Bake crust at 350 degrees for 15 minutes or until golden brown. Let cool.
• Step 2
  Combine sugar, cream cheese, and half of the carton of whipped topping in a bowl, beating until smooth. Spread over crust.
• Step 3
  In 2 separate bowls, combine each pudding mix with 1.5 cups of milk and mix until the pudding is at a soft serve consistency. Spread chocolate pudding over cream cheese mixture, then vanilla pudding over chocolate pudding layer.
• Step 4
  Spread remaining whipped topping over vanilla pudding layer and chill until ready to serve. May be garnished with chocolate curls, chopped nuts, or both.
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