My Grandma used to make this dessert for every major family gathering. It's been a family favorite for many years.
prep time30 Min
cook time15 Min
Ingredients For grandma's 4 layer dessert
cream cheese, softened
cool whip, thawed
instant vanilla pudding mix (3.4 oz)
instant chocolate pudding mix (3.9 oz)
all purpose flour
How To Make grandma's 4 layer dessert
Combine flour and walnuts in a bowl. Cut in the butter until mixture is the consistency of fine crumbs. Press into a 13 x 9 inch baking pan. Bake crust at 350 degrees for 15 minutes or until golden brown. Let cool.
Combine sugar, cream cheese, and half of the carton of whipped topping in a bowl, beating until smooth. Spread over crust.
In 2 separate bowls, combine each pudding mix with 1.5 cups of milk and mix until the pudding is at a soft serve consistency. Spread chocolate pudding over cream cheese mixture, then vanilla pudding over chocolate pudding layer.
Spread remaining whipped topping over vanilla pudding layer and chill until ready to serve. May be garnished with chocolate curls, chopped nuts, or both.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!