grammy's chocolate mint bars

Name: Grammy's Chocolate Mint Bars
Ingredients: 1 cup(s) sugar; 1 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 cup(s) butter; 4 - beaten eggs; 1 teaspoon(s) vanilla; 1 can(s) 16 oz hershey syrup; ## MINT MIX; 2 cup(s) confectioner's sugar; 1/2 cup(s) butter; 2 tablespoon(s) creme de menthe liquor (the green variety is more fun ); ## FOR GLAZE; 6 ounce(s) chocolate chips (milk or semi sweet); 6 tablespoon(s) butter

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41 Pinches 1 Photo

Nicole Ahart

Allentown, PA

Updated on Oct 17, 2011

These were a staple at almost every Sunday dinner at my Grammy's house when I was younger. Every time I bake them, the aroma takes me back to a wonderful place :)

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Ingredients

1 cup sugar
1 cup flour
1/2 teaspoon salt
1/2 cup butter
4 - beaten eggs
1 teaspoon vanilla
1 can 16 oz hershey syrup
MINT MIX
2 cups confectioner's sugar
1/2 cup butter
2 tablespoons creme de menthe liquor (the green variety is more fun )
FOR GLAZE
6 ounces chocolate chips (milk or semi sweet)
6 tablespoons butter

How To Make grammy's chocolate mint bars

Step 1

Mix cake batter and pour into greased 9x13 pan and bake for at 350 for 25-30 min. (cake will fall to brownie ht)Cool in pan

Step 2

Mix ingredients for for mint mix and spread on cooled cake. Refrigerate cake for approx 1 hr
Step 3

For Glaze: melt chocolate and butter together. Refrigerate until cool, but spreadable. Spread over mint mixture on cake. Refrigerate overnight before cutting into small squares
Step 4

ENJOY!!!! :)
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