Grammy's Chocolate Mint Bars

1
Nicole Ahart

By
@nmahart

These were a staple at almost every Sunday dinner at my Grammy's house when I was younger. Every time I bake them, the aroma takes me back to a wonderful place :)

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    sugar
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1/2 c
    butter
  • 4
    beaten eggs
  • 1 tsp
    vanilla
  • 1 can(s)
    16 oz hershey syrup
  • MINT MIX

  • 2 c
    confectioner's sugar
  • 1/2 c
    butter
  • 2 Tbsp
    creme de menthe liquor (the green variety is more fun )
  • FOR GLAZE

  • 6 oz
    chocolate chips (milk or semi sweet)
  • 6 Tbsp
    butter

How to Make Grammy's Chocolate Mint Bars

Step-by-Step

  1. Mix cake batter and pour into greased 9x13 pan and bake for at 350 for 25-30 min. (cake will fall to brownie ht)Cool in pan
  2. Mix ingredients for for mint mix and spread on cooled cake. Refrigerate cake for approx 1 hr
  3. For Glaze: melt chocolate and butter together. Refrigerate until cool, but spreadable. Spread over mint mixture on cake. Refrigerate overnight before cutting into small squares
  4. ENJOY!!!! :)

Printable Recipe Card

About Grammy's Chocolate Mint Bars

Course/Dish: Chocolate, Other Desserts




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