Gooey German Chocolate Brownies
german chocolate cake mix
butter, melted and cooled
cream cheese, softened
1350 degree oven. Mix together cake mix, butter, egg, and nuts. Spread in an ungreased 9 x 13" metal pan.
For Topping: beat together cream cheese, eggs, vanilla and powdered sugar. Pour over the brownie batter and bake 40 minutes or until cheese topping turns lightly golden. Do not overbake.
2Remove from oven and cool before cutting into bars. The topping will remain somewhat goeey. Makes 24 bars.
About Gooey German Chocolate Brownies