Gooey German Chocolate Brownies

Gooey German Chocolate Brownies Recipe

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Stephanie Dodd

By
@skeen

These are so gooey and sweet but very much worth fixing!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 bars
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 box
    german chocolate cake mix
  • 1/2 c
    butter, melted and cooled
  • 1
    egg
  • 1 c
    chopped nuts
  • 8 oz
    cream cheese, softened
  • 2
    eggs
  • 1 tsp
    vanilla
  • 4 1/2 c
    powdered sugar

How to Make Gooey German Chocolate Brownies

Step-by-Step

  1. 350 degree oven. Mix together cake mix, butter, egg, and nuts. Spread in an ungreased 9 x 13" metal pan.


    For Topping: beat together cream cheese, eggs, vanilla and powdered sugar. Pour over the brownie batter and bake 40 minutes or until cheese topping turns lightly golden. Do not overbake.
  2. Remove from oven and cool before cutting into bars. The topping will remain somewhat goeey. Makes 24 bars.

Printable Recipe Card

About Gooey German Chocolate Brownies

Course/Dish: Chocolate
Other Tag: Quick & Easy




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