Gooey German Chocolate Brownies

Gooey German Chocolate Brownies Recipe

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Stephanie Dodd


These are so gooey and sweet but very much worth fixing!!


★★★★★ 1 vote

24 bars
10 Min
40 Min


  • 1 box
    german chocolate cake mix
  • 1/2 c
    butter, melted and cooled
  • 1
  • 1 c
    chopped nuts
  • 8 oz
    cream cheese, softened
  • 2
  • 1 tsp
  • 4 1/2 c
    powdered sugar

How to Make Gooey German Chocolate Brownies


  1. 350 degree oven. Mix together cake mix, butter, egg, and nuts. Spread in an ungreased 9 x 13" metal pan.

    For Topping: beat together cream cheese, eggs, vanilla and powdered sugar. Pour over the brownie batter and bake 40 minutes or until cheese topping turns lightly golden. Do not overbake.
  2. Remove from oven and cool before cutting into bars. The topping will remain somewhat goeey. Makes 24 bars.

Printable Recipe Card

About Gooey German Chocolate Brownies

Course/Dish: Chocolate
Other Tag: Quick & Easy

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