gooey german chocolate brownies

Name: Gooey German Chocolate Brownies
Prep time: 10 min
Cook time: 40 min
Yield: 24
Ingredients: 1 box(es) german chocolate cake mix; 1/2 cup(s) butter, melted and cooled; 1 - egg; 1 cup(s) chopped nuts; 8 ounce(s) cream cheese, softened; 2 - eggs; 1 teaspoon(s) vanilla; 4 1/2 cup(s) powdered sugar

(1 RATING)

94 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jan 1, 2011

These are so gooey and sweet but very much worth fixing!!

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prep time 10 Min

cook time 40 Min

method ---

yield 24 bars

Ingredients

1 box german chocolate cake mix
1/2 cup butter, melted and cooled
1 - egg
1 cup chopped nuts
8 ounces cream cheese, softened
2 - eggs
1 teaspoon vanilla
4 1/2 cups powdered sugar

How To Make gooey german chocolate brownies

Step 1

350 degree oven. Mix together cake mix, butter, egg, and nuts. Spread in an ungreased 9 x 13" metal pan. For Topping: beat together cream cheese, eggs, vanilla and powdered sugar. Pour over the brownie batter and bake 40 minutes or until cheese topping turns lightly golden. Do not overbake.

Step 2

Remove from oven and cool before cutting into bars. The topping will remain somewhat goeey. Makes 24 bars.
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