Gooey German Chocolate Brownies

Gooey German Chocolate Brownies Recipe

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Stephanie Dodd


These are so gooey and sweet but very much worth fixing!!

★★★★★ 1 vote
24 bars
10 Min
40 Min


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1 box
german chocolate cake mix
1/2 c
butter, melted and cooled
1 c
chopped nuts
8 oz
cream cheese, softened
1 tsp
4 1/2 c
powdered sugar

How to Make Gooey German Chocolate Brownies


  • 1350 degree oven. Mix together cake mix, butter, egg, and nuts. Spread in an ungreased 9 x 13" metal pan.

    For Topping: beat together cream cheese, eggs, vanilla and powdered sugar. Pour over the brownie batter and bake 40 minutes or until cheese topping turns lightly golden. Do not overbake.
  • 2Remove from oven and cool before cutting into bars. The topping will remain somewhat goeey. Makes 24 bars.

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About Gooey German Chocolate Brownies

Course/Dish: Chocolate
Other Tag: Quick & Easy

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