Gooey Crescent Pockets

Gooey Crescent Pockets

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Chris Haynes

By
@chaynes

Just thought this up this morning, my hubby and I loved it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 can(s)
    refrigerated crescent rolls
  • 4
    milk chocolate or dark chocolate squares (hershey's or ghiradelli)
  • 4-6 tsp
    jelly (your choice)

How to Make Gooey Crescent Pockets

Step-by-Step

  1. Roll out each triangle.
  2. Break chocolate squares in half, and set the halves on top of each other at the widest part of 4 crescent rolls. Spoon 1 to 1.5 tsp jelly onto the remaining rolls.
  3. Fold up the sides of each roll, then roll lengthwise like you normally would. Seal the sides well (use a little water on your fingers if needed).
  4. Place on ungreased cookie sheet and bake as directed on the can.
  5. Let rolls cool for about 5 minutes - the filling will be hot!
  6. Other filling ideas I haven't tried yet: Peanut butter, cream cheese (plain, flavored, or even sweetened with powdered sugar). For extra sweetness, you could even add your favorite icing on top before serving!

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About Gooey Crescent Pockets




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