Gooey Crescent Pockets

Gooey Crescent Pockets Recipe

No Photo

Have you made this?

 Share your own photo!

Chris Haynes

By
@chaynes

Just thought this up this morning, my hubby and I loved it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

1 can(s)
refrigerated crescent rolls
4
milk chocolate or dark chocolate squares (hershey's or ghiradelli)
4-6 tsp
jelly (your choice)

How to Make Gooey Crescent Pockets

Step-by-Step

  • 1Roll out each triangle.
  • 2Break chocolate squares in half, and set the halves on top of each other at the widest part of 4 crescent rolls. Spoon 1 to 1.5 tsp jelly onto the remaining rolls.
  • 3Fold up the sides of each roll, then roll lengthwise like you normally would. Seal the sides well (use a little water on your fingers if needed).
  • 4Place on ungreased cookie sheet and bake as directed on the can.
  • 5Let rolls cool for about 5 minutes - the filling will be hot!
  • 6Other filling ideas I haven't tried yet: Peanut butter, cream cheese (plain, flavored, or even sweetened with powdered sugar). For extra sweetness, you could even add your favorite icing on top before serving!

Printable Recipe Card

About Gooey Crescent Pockets