- 18.25 oz pkg german chocolate cake mix
- 1-1/2 stick
- butter, melted
- 2/3 c
- evaporated milk, divided
- 1 c
- finely chopped pecans
- 7 oz pkgs, rolos chocolate-caramel candies.
- 1 c
- chocolate chips
How to Make Gooey chocolate-caramel brownies
- 1Heat ove to 350. Spray a 9 x 13" pan w/ cooking spray. In lg bowl, combine cake mix, melted butter, 1/3 cup evaporated milk and pecans. Mix until dough forms. Press 1/2 the dough into bottom of pan, bake 6 min. Reserve remaining dough. In microwaveable bowl, microwave caramel candies w/ 1/3 cup evaporated milk, stirring often, until smooth. Sprinkle chocolate chips over warm baked dough. Spread caramel mix over chocolate chips. Crumble remaining dough over caramel mix. Bake 20 min. Cool.