gooey chocolate-caramel brownies
(2 RATINGS)
Sinful. Gooey and full of chocolate flavor. Chocolate and caramel, you can't go wrong!
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prep time
20 Min
cook time
20 Min
method
---
yield
24 serving(s)
Ingredients
- 1 - 18.25 oz pkg german chocolate cake mix
- 1-1/2 stick butter, melted
- 2/3 cup evaporated milk, divided
- 1 cup finely chopped pecans
- 2 - 7 oz pkgs, rolos chocolate-caramel candies.
- 1 cup chocolate chips
How To Make gooey chocolate-caramel brownies
-
Step 1Heat ove to 350. Spray a 9 x 13" pan w/ cooking spray. In lg bowl, combine cake mix, melted butter, 1/3 cup evaporated milk and pecans. Mix until dough forms. Press 1/2 the dough into bottom of pan, bake 6 min. Reserve remaining dough. In microwaveable bowl, microwave caramel candies w/ 1/3 cup evaporated milk, stirring often, until smooth. Sprinkle chocolate chips over warm baked dough. Spread caramel mix over chocolate chips. Crumble remaining dough over caramel mix. Bake 20 min. Cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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