Gooey Chocolate Caramel Bars

Gooey Chocolate Caramel Bars

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Sheri Mullins


This was another special dessert my kids loved when they were younger.


★★★★★ 1 vote

15 Min
35 Min


  • 1 box
    german chocolate cake mix
  • 1/3 c
    evaporated milk
  • 1 stick
  • 2
  • 1 c
    nuts, chopped
  • 6 oz
    chocolate chips
  • 14 oz
  • 1/3 c
    evaporated milk

How to Make Gooey Chocolate Caramel Bars


  1. Preheat oven to 350 degrees
  2. Mix cake mix, 1/3 c. evaporated milk, butter, and eggs together; stir in nuts. Reserve 1-1/2 cups of mixture. Pat the rest into bottom of greased 10x13 pan. Bake for 6-8 minutes.
  3. While baking, melt caramels at low heat; then add 1/3 cup evaporated milk.
  4. When cake has finished baking, remove and immediately sprinkle chocolate chips on top.
  5. Then immediately pour caramel mixture over the chips.
  6. Pat the reserved cake mixture on top of caramel mixture or drop cake mix by teaspoonfuls.
  7. Bake for 15-18 minutes. You can drizzle melted white chocolate chips in zig-zag pattern. Cool completely before cutting.

Printable Recipe Card

About Gooey Chocolate Caramel Bars

Course/Dish: Chocolate Other Desserts
Other Tag: For Kids

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