gooey chocolate caramel bars

How To Make gooey chocolate caramel bars

• Step 1
  Preheat oven to 350 degrees
• Step 2
  Mix cake mix, 1/3 c. evaporated milk, butter, and eggs together; stir in nuts. Reserve 1-1/2 cups of mixture. Pat the rest into bottom of greased 10x13 pan. Bake for 6-8 minutes.
• Step 3
  While baking, melt caramels at low heat; then add 1/3 cup evaporated milk.
• Step 4
  When cake has finished baking, remove and immediately sprinkle chocolate chips on top.
• Step 5
  Then immediately pour caramel mixture over the chips.
• Step 6
  Pat the reserved cake mixture on top of caramel mixture or drop cake mix by teaspoonfuls.
• Step 7
  Bake for 15-18 minutes. You can drizzle melted white chocolate chips in zig-zag pattern. Cool completely before cutting.
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