golden-flecked chocolate bars
(1 rating)
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This is my daughter's fav dessert to make every Thanksgiving & Christmas. It is very rich and sweet. A great treat for the children. It is in the Better Homes and Gardens "Christmas Cooking From The Heart" Enjoy!
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(1 rating)
yield
25 bars
prep time
20 Min
cook time
35 Min
Ingredients For golden-flecked chocolate bars
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1 cbutter, softened
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1/2 csugar
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1/8 tspsalt
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2 call purpose flour
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14 ozcan of sweetened condensed milk
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1 csemi-sweet chocolate chips
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1/2 cwalnuts or pecans
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1/2 tspvanilla
How To Make golden-flecked chocolate bars
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1Preheat oven to 350°.
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2For crust, in large mixing bowl beat butter with an electric mixer on medium high for 30 seconds. Add butter & salt; beat until combined. Beat flower on low speed until combined.
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3Press two-thirds of the crust mixture onto the bottom of a 13x9x2-inch baking pan.
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4For filling, in a medium saucepan combine sweetened condensed milk & chocolate pieces. Stir over low heat until mixture melts and is smooth. Remove from heat. Stir in nuts & vanilla. Spread mixture over crust. Dot brownies with the remaining crust mixture.
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5Bake in 350° oven about 35 minutes or until golden. Cool on a wire rack. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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