Golden-flecked Chocolate Bars Recipe

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Golden-Flecked Chocolate Bars

Tonja Wilson


This is my daughter's fav dessert to make every Thanksgiving & Christmas. It is very rich and sweet. A great treat for the children. It is in the Better Homes and Gardens "Christmas Cooking From The Heart" Enjoy!

★★★★★ 1 vote
25 bars
20 Min
35 Min


1 c
butter, softened
1/2 c
1/8 tsp
2 c
all purpose flour
14 oz
can of sweetened condensed milk
1 c
semi-sweet chocolate chips
1/2 c
walnuts or pecans
1/2 tsp


1Preheat oven to 350°.
2For crust, in large mixing bowl beat butter with an electric mixer on medium high for 30 seconds. Add butter & salt; beat until combined. Beat flower on low speed until combined.
3Press two-thirds of the crust mixture onto the bottom of a 13x9x2-inch baking pan.
4For filling, in a medium saucepan combine sweetened condensed milk & chocolate pieces. Stir over low heat until mixture melts and is smooth. Remove from heat. Stir in nuts & vanilla. Spread mixture over crust. Dot brownies with the remaining crust mixture.
5Bake in 350° oven about 35 minutes or until golden. Cool on a wire rack. Cut into squares.

About this Recipe

Course/Dish: Chocolate
Other Tag: For Kids
Hashtag: #brownies