Golden-Flecked Chocolate Bars
By
Tonja Wilson
@burnin
1
This is my daughter's fav dessert to make every Thanksgiving & Christmas. It is very rich and sweet. A great treat for the children. It is in the Better Homes and Gardens "Christmas Cooking From The Heart" Enjoy!
Ingredients
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1 cbutter, softened
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1/2 csugar
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1/8 tspsalt
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2 call purpose flour
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14 ozcan of sweetened condensed milk
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1 csemi-sweet chocolate chips
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1/2 cwalnuts or pecans
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1/2 tspvanilla
How to Make Golden-Flecked Chocolate Bars
- Preheat oven to 350°.
- For crust, in large mixing bowl beat butter with an electric mixer on medium high for 30 seconds. Add butter & salt; beat until combined. Beat flower on low speed until combined.
- Press two-thirds of the crust mixture onto the bottom of a 13x9x2-inch baking pan.
- For filling, in a medium saucepan combine sweetened condensed milk & chocolate pieces. Stir over low heat until mixture melts and is smooth. Remove from heat. Stir in nuts & vanilla. Spread mixture over crust. Dot brownies with the remaining crust mixture.
- Bake in 350° oven about 35 minutes or until golden. Cool on a wire rack. Cut into squares.
