Golden-Flecked Chocolate Bars

Name: Golden-Flecked Chocolate Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 25 bars
Ingredients: 1 c butter, softened; 1/2 c sugar; 1/8 tsp salt; 2 c all purpose flour; 14 oz can of sweetened condensed milk; 1 c semi-sweet chocolate chips; 1/2 c walnuts or pecans; 1/2 tsp vanilla

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By Tonja Wilson
@burnin

This is my daughter's fav dessert to make every Thanksgiving & Christmas. It is very rich and sweet. A great treat for the children. It is in the Better Homes and Gardens "Christmas Cooking From The Heart" Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

25 bars

Prep:

20 Min

Cook:

35 Min

Ingredients

Add to Grocery List

1 c

butter, softened
1/2 c

sugar
1/8 tsp

salt
2 c

all purpose flour
14 oz

can of sweetened condensed milk
1 c

semi-sweet chocolate chips
1/2 c

walnuts or pecans
1/2 tsp

vanilla

How to Make Golden-Flecked Chocolate Bars

Step-by-Step

Preheat oven to 350°.
For crust, in large mixing bowl beat butter with an electric mixer on medium high for 30 seconds. Add butter & salt; beat until combined. Beat flower on low speed until combined.
Press two-thirds of the crust mixture onto the bottom of a 13x9x2-inch baking pan.
For filling, in a medium saucepan combine sweetened condensed milk & chocolate pieces. Stir over low heat until mixture melts and is smooth. Remove from heat. Stir in nuts & vanilla. Spread mixture over crust. Dot brownies with the remaining crust mixture.
Bake in 350° oven about 35 minutes or until golden. Cool on a wire rack. Cut into squares.