Glazed Mint-Frosted Brownies

Glazed Mint-frosted Brownies Recipe

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kathleen ralston


I've been looking for this recipe. It is one of my favorite brownie recipes. The brownies are frosted with a mint frosting and then another layer of unsweetened chocolate goes on top that hardens. The sweetness and the bitterness make a very interesting combination.

★★★★★ 1 vote
25 Min
25 Min


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1/2 cup butter, softened
1 cup sugar
1/2 cup chopped walnuts
1/2 cup flour
1 tsp vanilla
2 eggs
2 squares unsweetened chocolate, melted and cooled
mint frosting (recipe follows)
chocolate glaze (recipe follows)


1 cup confectioner's sugar
2 tbs butter
1 tbs milk
1/2 tsp peppermint extract


2 tbs butter
2 sqares unsweetened chocolate

How to Make Glazed Mint-Frosted Brownies


  • 1Beat butter, sugar, vanilla, eggs, and 2 squares of melted chocolate together.
  • 2Stir in nuts and flour.
  • 3Spread in 8 x 8 x 2 inch pan and bake at 350 degrees for 25 minutes.
  • 4Cool.
  • 5Prepare mint frosting by mixing 1 cup of confectioner's sugar, 2 tbs softened butter, 1 tbs milk, and the peppermint extract.
  • 6When brownies are completely cool, spread on the mint frosting. Let stand until set
  • 7For the chocolate glaze, melt 2 tbs butter. Add 2 squares of unsweetened chocolate and stir until all is melted. Pour the chocolate glaze over the brownies and chill until firm.
  • 8Bring to room temperature and cut.

Printable Recipe Card

About Glazed Mint-Frosted Brownies

Course/Dish: Chocolate

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