glazed mint-frosted brownies
(1 rating)
No Image
I've been looking for this recipe. It is one of my favorite brownie recipes. The brownies are frosted with a mint frosting and then another layer of unsweetened chocolate goes on top that hardens. The sweetness and the bitterness make a very interesting combination.
►
(1 rating)
yield
24 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For glazed mint-frosted brownies
-
1/2 cup butter, softened
-
1 cup sugar
-
1/2 cup chopped walnuts
-
1/2 cup flour
-
1 tsp vanilla
-
2 eggs
-
2 squares unsweetened chocolate, melted and cooled
-
mint frosting (recipe follows)
-
chocolate glaze (recipe follows)
- MINT FROSTING
-
1 cup confectioner's sugar
-
2 tbs butter
-
1 tbs milk
-
1/2 tsp peppermint extract
- CHOCOLATE GLAZE
-
2 tbs butter
-
2 sqares unsweetened chocolate
How To Make glazed mint-frosted brownies
-
1Beat butter, sugar, vanilla, eggs, and 2 squares of melted chocolate together.
-
2Stir in nuts and flour.
-
3Spread in 8 x 8 x 2 inch pan and bake at 350 degrees for 25 minutes.
-
4Cool.
-
5Prepare mint frosting by mixing 1 cup of confectioner's sugar, 2 tbs softened butter, 1 tbs milk, and the peppermint extract.
-
6When brownies are completely cool, spread on the mint frosting. Let stand until set
-
7For the chocolate glaze, melt 2 tbs butter. Add 2 squares of unsweetened chocolate and stir until all is melted. Pour the chocolate glaze over the brownies and chill until firm.
-
8Bring to room temperature and cut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT