glazed mint-frosted brownies
(1 RATING)
I've been looking for this recipe. It is one of my favorite brownie recipes. The brownies are frosted with a mint frosting and then another layer of unsweetened chocolate goes on top that hardens. The sweetness and the bitterness make a very interesting combination.
No Image
prep time
25 Min
cook time
25 Min
method
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yield
24 serving(s)
Ingredients
- - 1/2 cup butter, softened
- - 1 cup sugar
- - 1/2 cup chopped walnuts
- - 1/2 cup flour
- - 1 tsp vanilla
- - 2 eggs
- - 2 squares unsweetened chocolate, melted and cooled
- - mint frosting (recipe follows)
- - chocolate glaze (recipe follows)
- MINT FROSTING
- - 1 cup confectioner's sugar
- - 2 tbs butter
- - 1 tbs milk
- - 1/2 tsp peppermint extract
- CHOCOLATE GLAZE
- - 2 tbs butter
- - 2 sqares unsweetened chocolate
How To Make glazed mint-frosted brownies
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Step 1Beat butter, sugar, vanilla, eggs, and 2 squares of melted chocolate together.
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Step 2Stir in nuts and flour.
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Step 3Spread in 8 x 8 x 2 inch pan and bake at 350 degrees for 25 minutes.
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Step 4Cool.
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Step 5Prepare mint frosting by mixing 1 cup of confectioner's sugar, 2 tbs softened butter, 1 tbs milk, and the peppermint extract.
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Step 6When brownies are completely cool, spread on the mint frosting. Let stand until set
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Step 7For the chocolate glaze, melt 2 tbs butter. Add 2 squares of unsweetened chocolate and stir until all is melted. Pour the chocolate glaze over the brownies and chill until firm.
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Step 8Bring to room temperature and cut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chocolate
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