Glazed Mint-Frosted Brownies

Glazed Mint-frosted Brownies Recipe

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kathleen ralston

By
@innerlife

I've been looking for this recipe. It is one of my favorite brownie recipes. The brownies are frosted with a mint frosting and then another layer of unsweetened chocolate goes on top that hardens. The sweetness and the bitterness make a very interesting combination.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
25 Min
Cook:
25 Min

Ingredients

1/2 cup butter, softened
1 cup sugar
1/2 cup chopped walnuts
1/2 cup flour
1 tsp vanilla
2 eggs
2 squares unsweetened chocolate, melted and cooled
mint frosting (recipe follows)
chocolate glaze (recipe follows)

MINT FROSTING

1 cup confectioner's sugar
2 tbs butter
1 tbs milk
1/2 tsp peppermint extract

CHOCOLATE GLAZE

2 tbs butter
2 sqares unsweetened chocolate

Step-By-Step

1Beat butter, sugar, vanilla, eggs, and 2 squares of melted chocolate together.
2Stir in nuts and flour.
3Spread in 8 x 8 x 2 inch pan and bake at 350 degrees for 25 minutes.
4Cool.
5Prepare mint frosting by mixing 1 cup of confectioner's sugar, 2 tbs softened butter, 1 tbs milk, and the peppermint extract.
6When brownies are completely cool, spread on the mint frosting. Let stand until set
7For the chocolate glaze, melt 2 tbs butter. Add 2 squares of unsweetened chocolate and stir until all is melted. Pour the chocolate glaze over the brownies and chill until firm.
8Bring to room temperature and cut.

About Glazed Mint-Frosted Brownies

Course/Dish: Chocolate