Glazed Mint-Frosted Brownies

Glazed Mint-frosted Brownies Recipe

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kathleen ralston

By
@innerlife

I've been looking for this recipe. It is one of my favorite brownie recipes. The brownies are frosted with a mint frosting and then another layer of unsweetened chocolate goes on top that hardens. The sweetness and the bitterness make a very interesting combination.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
25 Min
Cook:
25 Min

Ingredients

  • ·
    1/2 cup butter, softened
  • ·
    1 cup sugar
  • ·
    1/2 cup chopped walnuts
  • ·
    1/2 cup flour
  • ·
    1 tsp vanilla
  • ·
    2 eggs
  • ·
    2 squares unsweetened chocolate, melted and cooled
  • ·
    mint frosting (recipe follows)
  • ·
    chocolate glaze (recipe follows)
  • MINT FROSTING

  • ·
    1 cup confectioner's sugar
  • ·
    2 tbs butter
  • ·
    1 tbs milk
  • ·
    1/2 tsp peppermint extract
  • CHOCOLATE GLAZE

  • ·
    2 tbs butter
  • ·
    2 sqares unsweetened chocolate

How to Make Glazed Mint-Frosted Brownies

Step-by-Step

  1. Beat butter, sugar, vanilla, eggs, and 2 squares of melted chocolate together.
  2. Stir in nuts and flour.
  3. Spread in 8 x 8 x 2 inch pan and bake at 350 degrees for 25 minutes.
  4. Cool.
  5. Prepare mint frosting by mixing 1 cup of confectioner's sugar, 2 tbs softened butter, 1 tbs milk, and the peppermint extract.
  6. When brownies are completely cool, spread on the mint frosting. Let stand until set
  7. For the chocolate glaze, melt 2 tbs butter. Add 2 squares of unsweetened chocolate and stir until all is melted. Pour the chocolate glaze over the brownies and chill until firm.
  8. Bring to room temperature and cut.

Printable Recipe Card

About Glazed Mint-Frosted Brownies

Course/Dish: Chocolate


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