Gingered White Chocolate fondue
- 2 cups heavy cream
- 3 tbsp. finely chopped crystalized ginger
- 1 1/2 tbsp. ground ginger
- 1 tsp. finely grated fresh ginger
- 1 lb. white chocolate, chopped
Makes about 3 cups, 8 to 10 servings
omit the ginger. In small heatproof bowl, set over a pan of barely simmering water, melt 4 oz of bittersweet chocolate with 2 tsp. of butter til melted and smooth. Transfer the white chocolate mixture to a fondue pot. Pipe or spoon concentric circles (or another decorative design) of the dark chocolate mixture over the top and swirl through with a thin wooden skewer.