GHOSTS IN THE GRAVEYARD

1
FANNIE MCCOY

By
@ZAYDEN2

KIDS LOVE THIS

Rating:

★★★★★ 2 votes

Prep:
10 Min

Ingredients

Add to Grocery List

  • 3 1/2 c
    cold milk
  • 2 pkg
    4 serving size jell-o chocolate flavor instant pudding&pie filling mix
  • 1
    tub {12 oz.}cool whip ,thawed
  • 1 pkg
    (16 oz.)chocolate sandwich cookies, crushed.
  • ·
    hint: crush cookies in a zip lock bag with rolling pin or in a food processor

How to Make GHOSTS IN THE GRAVEYARD

Step-by-Step

  1. MAKE PUDDING AS DIRECETD ON PACKAGE USING 31/2 CUPS MILK;LET STAND 5 MIN.
  2. STIR IN 3 CUPS OF THE COOL WHIP AND 1/2 OF THE CRUSHED COOKIES
  3. SPOON INTO 13X9 IN.DISH, SPRINKLE WITH REMAINING CRUSHED COOKIES.
  4. REFRIGERATE 1 HOUR
  5. DECORATE WITH CANDY,RECTANGULAR SANDWICH COOKIES(TOMBSTONES)AND SPOONFULS OF WHIPPED TOPPING (GHOST)

Printable Recipe Card

About GHOSTS IN THE GRAVEYARD

Course/Dish: Puddings, Chocolate
Other Tags: Quick & Easy, For Kids




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