GHOSTS IN THE GRAVEYARD

1
FANNIE MCCOY

By
@ZAYDEN2

KIDS LOVE THIS

Rating:

★★★★★ 2 votes

Prep:
10 Min

Ingredients

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3 1/2 c
cold milk
2 pkg
4 serving size jell-o chocolate flavor instant pudding&pie filling mix
1
tub {12 oz.}cool whip ,thawed
1 pkg
(16 oz.)chocolate sandwich cookies, crushed.
hint: crush cookies in a zip lock bag with rolling pin or in a food processor

How to Make GHOSTS IN THE GRAVEYARD

Step-by-Step

  • 1MAKE PUDDING AS DIRECETD ON PACKAGE USING 31/2 CUPS MILK;LET STAND 5 MIN.
  • 2STIR IN 3 CUPS OF THE COOL WHIP AND 1/2 OF THE CRUSHED COOKIES
  • 3SPOON INTO 13X9 IN.DISH, SPRINKLE WITH REMAINING CRUSHED COOKIES.
  • 4REFRIGERATE 1 HOUR
  • 5DECORATE WITH CANDY,RECTANGULAR SANDWICH COOKIES(TOMBSTONES)AND SPOONFULS OF WHIPPED TOPPING (GHOST)

Printable Recipe Card

About GHOSTS IN THE GRAVEYARD

Course/Dish: Puddings, Chocolate
Other Tags: Quick & Easy, For Kids




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