GHOSTS IN THE GRAVEYARD

1
FANNIE MCCOY

By
@ZAYDEN2

KIDS LOVE THIS

Rating:

★★★★★ 2 votes

Prep:
10 Min

Ingredients

  • 3 1/2 c
    cold milk
  • 2 pkg
    4 serving size jell-o chocolate flavor instant pudding&pie filling mix
  • 1
    tub {12 oz.}cool whip ,thawed
  • 1 pkg
    (16 oz.)chocolate sandwich cookies, crushed.
  • ·
    hint: crush cookies in a zip lock bag with rolling pin or in a food processor

How to Make GHOSTS IN THE GRAVEYARD

Step-by-Step

  1. MAKE PUDDING AS DIRECETD ON PACKAGE USING 31/2 CUPS MILK;LET STAND 5 MIN.
  2. STIR IN 3 CUPS OF THE COOL WHIP AND 1/2 OF THE CRUSHED COOKIES
  3. SPOON INTO 13X9 IN.DISH, SPRINKLE WITH REMAINING CRUSHED COOKIES.
  4. REFRIGERATE 1 HOUR
  5. DECORATE WITH CANDY,RECTANGULAR SANDWICH COOKIES(TOMBSTONES)AND SPOONFULS OF WHIPPED TOPPING (GHOST)

Printable Recipe Card

About GHOSTS IN THE GRAVEYARD

Course/Dish: Puddings, Chocolate
Other Tags: Quick & Easy, For Kids




Leave a Comment

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.