ghosts in the graveyard

Name: GHOSTS IN THE GRAVEYARD
Prep time: 10 min
Ingredients: 3 1/2 cup(s) cold milk; 2 package(s) 4 serving size jell-o chocolate flavor instant pudding&pie filling mix; 1 - tub {12 oz.}cool whip ,thawed; 1 package(s) (16 oz.)chocolate sandwich cookies, crushed.; - hint: crush cookies in a zip lock bag with rolling pin or in a food processor

(2 RATINGS)

77 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 14, 2010

KIDS LOVE THIS

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prep time 10 Min

cook time

method ---

yield

Ingredients

3 1/2 cups cold milk
2 packages 4 serving size jell-o chocolate flavor instant pudding&pie filling mix
1 - tub {12 oz.}cool whip ,thawed
1 package (16 oz.)chocolate sandwich cookies, crushed.
- hint: crush cookies in a zip lock bag with rolling pin or in a food processor

How To Make ghosts in the graveyard

Step 1

MAKE PUDDING AS DIRECETD ON PACKAGE USING 31/2 CUPS MILK;LET STAND 5 MIN.

Step 2

STIR IN 3 CUPS OF THE COOL WHIP AND 1/2 OF THE CRUSHED COOKIES
Step 3

SPOON INTO 13X9 IN.DISH, SPRINKLE WITH REMAINING CRUSHED COOKIES.
Step 4

REFRIGERATE 1 HOUR
Step 5

DECORATE WITH CANDY,RECTANGULAR SANDWICH COOKIES(TOMBSTONES)AND SPOONFULS OF WHIPPED TOPPING (GHOST)
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