german dark chocolate fudge brownies with black cherry preserves

Name: German Dark Chocolate Fudge Brownies with Black Cherry Preserves
Prep time: 5 min
Cook time: 20 min
Yield: 24
Ingredients: 3 package(s) german dark chocolate 3 1/2 ounces each (e.g. vivani or ritter sport); 1/4 cup(s) german black cherry preserves (e.g. zentis); 3 tablespoon(s) german spiced apple butter (e.g. grafschafter); 2 tablespoon(s) german acacia honey (e.g. langnese); 1 large egg; 2 large egg whites; 1 teaspoon(s) fine sea salt; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) all purpose, unbleached flour; 1/4 cup(s) walnuts, chopped (optional)

(2 RATINGS)

89 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 21, 2011

Yummy!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 24 Brownies

Ingredients

3 packages german dark chocolate 3 1/2 ounces each (e.g. vivani or ritter sport)
1/4 cup german black cherry preserves (e.g. zentis)
3 tablespoons german spiced apple butter (e.g. grafschafter)
2 tablespoons german acacia honey (e.g. langnese)
1 large egg
2 large egg whites
1 teaspoon fine sea salt
1 teaspoon pure vanilla extract
1/2 cup all purpose, unbleached flour
1/4 cup walnuts, chopped (optional)

How To Make german dark chocolate fudge brownies with black cherry preserves

Step 1

Preheat oven to 350 degrees F.

Step 2

Break or cut chocolate into 1-inch pieces and place in heatproof bowl. Gently melt chocolate in double boiler. Remove from heat; set aside.
Step 3

Coat an 8-inch square non-stick baking pan with cooking spray; set aside. In large bowl combine preserves, apple butter, honey, eggs, egg whites, salt and vanilla extract. Whisk to thoroughly combine. Whisk in flour until smooth.
Step 4

Slowly pour melted chocolate into batter, whisking continuously. Spread batter in pan. Sprinkle with walnuts.
Step 5

Bake 20 minutes or until springy to the touch. Cool on rack. Cut into 24 bars.
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