German Dark Chocolate Fudge Brownies with Black Cherry Preserves

1
Brandy Bender

By
@MisDisturbed19

Yummy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
24 Brownies
Prep:
5 Min
Cook:
20 Min

Ingredients

3 pkg
german dark chocolate 3 1/2 ounces each (e.g. vivani or ritter sport)
1/4 c
german black cherry preserves (e.g. zentis)
3 Tbsp
german spiced apple butter (e.g. grafschafter)
2 Tbsp
german acacia honey (e.g. langnese)
1 large
egg
2 large
egg whites
1 tsp
fine sea salt
1 tsp
pure vanilla extract
1/2 c
all purpose, unbleached flour
1/4 c
walnuts, chopped (optional)

How to Make German Dark Chocolate Fudge Brownies with Black Cherry Preserves

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Break or cut chocolate into 1-inch pieces and place in heatproof bowl. Gently melt chocolate in double boiler. Remove from heat; set aside.
  • 3Coat an 8-inch square non-stick baking pan with cooking spray; set aside. In large bowl combine preserves, apple butter, honey, eggs, egg whites, salt and vanilla extract. Whisk to thoroughly combine. Whisk in flour until smooth.
  • 4Slowly pour melted chocolate into batter, whisking continuously. Spread batter in pan. Sprinkle with walnuts.
  • 5Bake 20 minutes or until springy to the touch. Cool on rack. Cut into 24 bars.

Printable Recipe Card

About German Dark Chocolate Fudge Brownies with Black Cherry Preserves