german chocolate coconut bars
The holidays are here! Bake some of these to give as gifts! They will remember you, next year wondering if you will bring some more! Pick up some pretty china plates that are singles at the thrift stores, it makes a pretty gift, and you won't need the plate back!
prep time
10 Min
cook time
30 Min
method
---
yield
24 serving(s)
Ingredients
- 1 package (18.5 oz) german chocolate cake mix
- 1/3 cup butter, softened
- 1 - large egg, beaten
- 1 can sweetened condensed milk
- 1 - large egg
- 1 teaspoon vanilla
- 1 1/3 cups coconut, divided
- 1 cup pecans, chopped
- 1 cup chocolate and white swirled chips, divided
How To Make german chocolate coconut bars
-
Step 1Preheat oven to 350* Pour cake mix into large bowl; cut in butter and lightly beaten egg with pastry blender or two knives until mixture is crumbly. Press onto bottom of an ungreased 9x13 inch pan.
-
Step 2Combine condensed milk, egg and vanilla extract in a medium bowl; beat until well combined. Stir in 1 cup coconut, nuts and 1/2 cup chips. Spread evenly over base;
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Step 3Sprinkle wth remaining coconut and chips, lightly press down chips. Bake for 30-32 minutes or until center is almost set. Center will firm when cool. Cool in pan on wire. Cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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