German Chocolate Coconut Bars



The holidays are here! Bake some of these to give as gifts! They will remember you, next year wondering if you will bring some more! Pick up some pretty china plates that are singles at the thrift stores, it makes a pretty gift, and you won't need the plate back!


★★★★★ 1 vote

10 Min
30 Min


  • 1 pkg
    (18.5 oz) german chocolate cake mix
  • 1/3 c
    butter, softened
  • 1
    large egg, beaten
  • 1 can(s)
    sweetened condensed milk
  • 1
    large egg
  • 1 tsp
  • 1 1/3 c
    coconut, divided
  • 1 c
    pecans, chopped
  • 1 c
    chocolate and white swirled chips, divided

How to Make German Chocolate Coconut Bars


  1. Preheat oven to 350* Pour cake mix into large bowl; cut in butter and lightly beaten egg with pastry blender or two knives until mixture is crumbly. Press onto bottom of an ungreased 9x13 inch pan.
  2. Combine condensed milk, egg and vanilla extract in a medium bowl; beat until well combined. Stir in 1 cup coconut, nuts and 1/2 cup chips. Spread evenly over base;
  3. Sprinkle wth remaining coconut and chips, lightly press down chips. Bake for 30-32 minutes or until center is almost set. Center will firm when cool. Cool in pan on wire. Cut into bars.

Printable Recipe Card

About German Chocolate Coconut Bars

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy

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