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german chocolate cake bars

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

My husband loves German Chocolate Cake and I didn't want to mess with having a cake sitting around for the two of us. This is adapted from a Betty Crocker recipe and I figure I could easily freeze some of the bars for a later date! PS Bear in mind, this does not have anything to do with the country of Germany!

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yield 24 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For german chocolate cake bars

  • 2/3 c
    butter, softened
  • 1 box
    cake mix, german chocolate
  • 1 c
    chocolate chips
  • 1 can
    coconut/pecan frosting
  • 3 Tbsp
    milk

How To Make german chocolate cake bars

  • 1
    Heat oven to 350°F; grease13x9-inch pan.
  • 2
    In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press into bottom of pan. Bake for 10 minutes.
  • 3
    Sprinkle chocolate chips over baked layer. Drop tablespoons of frosting over chocolate chips.
  • 4
    Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
  • 5
    Bake for about 25 minutes, or until cake part is dry to the touch. Let cool 10 minutes before cutting.
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