german chocolate cake bars
My husband loves German Chocolate Cake and I didn't want to mess with having a cake sitting around for the two of us. This is adapted from a Betty Crocker recipe and I figure I could easily freeze some of the bars for a later date! PS Bear in mind, this does not have anything to do with the country of Germany!
prep time
15 Min
cook time
35 Min
method
Bake
yield
24 serving(s)
Ingredients
- 2/3 cup butter, softened
- 1 box cake mix, german chocolate
- 1 cup chocolate chips
- 1 can coconut/pecan frosting
- 3 tablespoons milk
How To Make german chocolate cake bars
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Step 1Heat oven to 350°F; grease13x9-inch pan.
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Step 2In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press into bottom of pan. Bake for 10 minutes.
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Step 3Sprinkle chocolate chips over baked layer. Drop tablespoons of frosting over chocolate chips.
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Step 4Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
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Step 5Bake for about 25 minutes, or until cake part is dry to the touch. Let cool 10 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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