Fudgy Truffle Eggs

Stormy Stewart


Betty Crocker does it again with this 5 ingredient easy make your own Easter (Ostara) eggs

★★★★★ 1 vote
40 Min


1 pkg
(12 oz) semisweet chocolate chips (2 cups)
1 can(s)
chocolate frosting (12 oz)
1 tsp
1/4 c
creamy peanut butter or marshmellow creme
1 pkg
24 oz) vanilla-flavored (almond bark) or chocolate-flavored candy coating

How to Make Fudgy Truffle Eggs


  • 1In large microwaveable bowl, microwave chocolate chips uncovered on High 1 minute, stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
  • 2Microwave frosting uncovered on High 20 seconds; stir into melted chocolate chips. Stir in vanilla. Cover; refrigerate 30 minutes or just until thick enough to hold a shape.
  • 3Drop chocolate mixture by level tablespoonfuls onto waxed paper lined cookie sheets. Flatten each tablespoon of chocolate mixture. Spoon about 1/4 teaspoon marshmallow or creamy peanut butter in center. Fold chocolate mixture over filling; shape into egg shapes. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
  • 4In large bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring until smooth. Dip eggs, one at a time, in candy coating using fork to hold them. Return to cookie sheets. Refrigerate eggs about 10 minutes or until coating is set. Decorate as desired.

Printable Recipe Card

About Fudgy Truffle Eggs

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #ostara