Fudgy Truffle Eggs

1
Stormy Stewart

By
@karlyn255

Betty Crocker does it again with this 5 ingredient easy make your own Easter (Ostara) eggs

Rating:

★★★★★ 1 vote

Comments:
Serves:
48
Prep:
40 Min
Method:
Microwave

Ingredients

  • 1 pkg
    (12 oz) semisweet chocolate chips (2 cups)
  • 1 can(s)
    chocolate frosting (12 oz)
  • 1 tsp
    vanilla
  • 1/4 c
    creamy peanut butter or marshmellow creme
  • 1 pkg
    24 oz) vanilla-flavored (almond bark) or chocolate-flavored candy coating

How to Make Fudgy Truffle Eggs

Step-by-Step

  1. In large microwaveable bowl, microwave chocolate chips uncovered on High 1 minute, stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
  2. Microwave frosting uncovered on High 20 seconds; stir into melted chocolate chips. Stir in vanilla. Cover; refrigerate 30 minutes or just until thick enough to hold a shape.
  3. Drop chocolate mixture by level tablespoonfuls onto waxed paper lined cookie sheets. Flatten each tablespoon of chocolate mixture. Spoon about 1/4 teaspoon marshmallow or creamy peanut butter in center. Fold chocolate mixture over filling; shape into egg shapes. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
  4. In large bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring until smooth. Dip eggs, one at a time, in candy coating using fork to hold them. Return to cookie sheets. Refrigerate eggs about 10 minutes or until coating is set. Decorate as desired.

Printable Recipe Card

About Fudgy Truffle Eggs

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #ostara



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