Fudgy Truffle Eggs

1
Stormy Stewart

By
@karlyn255

Betty Crocker does it again with this 5 ingredient easy make your own Easter (Ostara) eggs

Rating:

★★★★★ 1 vote

Comments:
Serves:
48
Prep:
40 Min
Method:
Microwave

Ingredients

  • 1 pkg
    (12 oz) semisweet chocolate chips (2 cups)
  • 1 can(s)
    chocolate frosting (12 oz)
  • 1 tsp
    vanilla
  • 1/4 c
    creamy peanut butter or marshmellow creme
  • 1 pkg
    24 oz) vanilla-flavored (almond bark) or chocolate-flavored candy coating

How to Make Fudgy Truffle Eggs

Step-by-Step

  1. In large microwaveable bowl, microwave chocolate chips uncovered on High 1 minute, stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
  2. Microwave frosting uncovered on High 20 seconds; stir into melted chocolate chips. Stir in vanilla. Cover; refrigerate 30 minutes or just until thick enough to hold a shape.
  3. Drop chocolate mixture by level tablespoonfuls onto waxed paper lined cookie sheets. Flatten each tablespoon of chocolate mixture. Spoon about 1/4 teaspoon marshmallow or creamy peanut butter in center. Fold chocolate mixture over filling; shape into egg shapes. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
  4. In large bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring until smooth. Dip eggs, one at a time, in candy coating using fork to hold them. Return to cookie sheets. Refrigerate eggs about 10 minutes or until coating is set. Decorate as desired.

Printable Recipe Card

About Fudgy Truffle Eggs

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #ostara



Show 3 Comments & Reviews

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....