Fudgy Saucepan Brownies

Donna Farley


Sister Sharon's Saucepan brownies. I miss her and her cooking, her holiday meals and her just because meals. This is an easy recipe and all done in a sauce pan to mix it up.


★★★★★ 2 votes

36 pieces.
15 Min
30 Min


  • 1 c
  • 3/4 c
    cocoa, unsweetened
  • 2-1/4 c
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 3 large
  • 1-1/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 c
    chopped nuts ( i use walnuts)
  • 12 oz
    semi-sweet chocolate chips

How to Make Fudgy Saucepan Brownies


  1. Heat oven to 350 Degrees. Lightly grease a 13 x 9 x 2 inch pan. In a medium saucepan over low heat, melt butter. Stir in cocoa; blend until smooth. remove from heat and cool slightly. Add sugar, vanilla, salt, and eggs. Beat thoroughly. Add flour and baking powder. Stir in nuts and chocolate chips. Batter will be stiff. Spread it evenly in prepared pan. Bake for 30 minutes or until top is dry and and brownies just begin to pull away from sides of the pan. Sprinkle with powdered sugar. Cool and cut into 36 brownies.

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About Fudgy Saucepan Brownies

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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