fudgy brownies

How To Make fudgy brownies

• 1

  Preheat over to 325 degrees. Grease a 13 x 9 baking dish.
• 
  2

  In a saucepan, melt butter and chocolate over low heat. Remove from heat; cool.
• 3

  Beat eggs at high speed until foamy. Gradually add sugar, beating until pale yellow and slightly thickened. Beat in cooled chocolate mixture, then vanilla.
• 4

  Sift together flour and salt. Add nuts, tossing to coat. Stir flour mixture into chocolate mixture just until flour is incorporated.
• 
  5

  Spoon batter into prepared pan. Decorate top with nut halves.
• 
  6

  Bake until a toothpick inserted in center comes out almost clean, 30 to 35 minutes. Do not overbake. Cool brownies in pan for 15 minutes.
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