Fudgy Brownies

Lisa G


My all time favorite brownie recipe!


★★★★★ 1 vote



  • 2 stick
    butter, unsalted
  • 4 oz
    unsweetened chocolate
  • 5
    large eggs
  • 2 c
  • 1 Tbsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
  • 3 c
    coarsely chopped walnuts or pecans
  • 24
    walnut or pecan halves

How to Make Fudgy Brownies


  1. Preheat over to 325 degrees. Grease a 13 x 9 baking dish.
  2. In a saucepan, melt butter and chocolate over low heat. Remove from heat; cool.
  3. Beat eggs at high speed until foamy. Gradually add sugar, beating until pale yellow and slightly thickened. Beat in cooled chocolate mixture, then vanilla.
  4. Sift together flour and salt. Add nuts, tossing to coat. Stir flour mixture into chocolate mixture just until flour is incorporated.
  5. Spoon batter into prepared pan. Decorate top with nut halves.
  6. Bake until a toothpick inserted in center comes out almost clean, 30 to 35 minutes. Do not overbake. Cool brownies in pan for 15 minutes.

Printable Recipe Card

About Fudgy Brownies

Course/Dish: Chocolate Other Desserts

Show 3 Comments & Reviews

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....