Fudge
By
penny schlies
@natural
1
This recipe is from a friends grandmother from England. I have been making it for twenty years . You do need a heavy kettle for this.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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4/12 csugar
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1 can(s)evaporated milk
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1 lbbutter
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3 tspvanilla
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1 1/2 cchopped walnuts
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18 ozchocolate chips
How to Make Fudge
- Place sugar and milk in a heavy kettle. Bring to a rolling boil . Boil for ten minutes. Remove from heat and add butter. Beat with a wooden spoon for two minutes.
- Add chips and vanilla. Beat with a electric mixer on slow speed for 15 minutes. Add nuts and pour into a buttered pan
About Fudge
Course/Dish: Chocolate
