Fudge

Name: Fudge
Yield: 0
Ingredients: 4/12 c sugar; 1 can(s) evaporated milk; 1 lb butter; 3 tsp vanilla; 1 1/2 c chopped walnuts; 18 oz chocolate chips

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By penny schlies
@natural

This recipe is from a friends grandmother from England. I have been making it for twenty years . You do need a heavy kettle for this.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

4/12 c

sugar
1 can(s)

evaporated milk
1 lb

butter
3 tsp

vanilla
1 1/2 c

chopped walnuts
18 oz

chocolate chips
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How to Make Fudge

Step-by-Step

Place sugar and milk in a heavy kettle. Bring to a rolling boil . Boil for ten minutes. Remove from heat and add butter. Beat with a wooden spoon for two minutes.
Add chips and vanilla. Beat with a electric mixer on slow speed for 15 minutes. Add nuts and pour into a buttered pan

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About Fudge

Course/Dish: Chocolate

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