fudge

Name: Fudge
Ingredients: 4/12 cup(s) sugar; 1 can(s) evaporated milk; 1 pound(s) butter; 3 teaspoon(s) vanilla; 1 1/2 cup(s) chopped walnuts; 18 ounce(s) chocolate chips

(1 RATING)

65 Pinches

penny schlies

superior, WI

Updated on Feb 9, 2012

This recipe is from a friends grandmother from England. I have been making it for twenty years . You do need a heavy kettle for this.

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Ingredients

4/12 cup sugar
1 can evaporated milk
1 pound butter
3 teaspoons vanilla
1 1/2 cups chopped walnuts
18 ounces chocolate chips

How To Make fudge

Step 1

Place sugar and milk in a heavy kettle. Bring to a rolling boil . Boil for ten minutes. Remove from heat and add butter. Beat with a wooden spoon for two minutes.

Step 2

Add chips and vanilla. Beat with a electric mixer on slow speed for 15 minutes. Add nuts and pour into a buttered pan
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