Fudge
By
penny schlies
@natural
1
This recipe is from a friends grandmother from England. I have been making it for twenty years . You do need a heavy kettle for this.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 4/12 c
- sugar
- 1 can(s)
- evaporated milk
- 1 lb
- butter
- 3 tsp
- vanilla
- 1 1/2 c
- chopped walnuts
- 18 oz
- chocolate chips
How to Make Fudge
- 1Place sugar and milk in a heavy kettle. Bring to a rolling boil . Boil for ten minutes. Remove from heat and add butter. Beat with a wooden spoon for two minutes.
- 2Add chips and vanilla. Beat with a electric mixer on slow speed for 15 minutes. Add nuts and pour into a buttered pan
About Fudge
Course/Dish: Chocolate
