fudge punch
This is one of the drinks served at my Bon Voyage Party on my way to State Competition. It is super good, easy to serve and looks yummy. Our former state First Lady put the recipe in her cook book, Patsy Riley. Hope you like it.
prep time
20 Min
cook time
method
---
yield
as many as necessary
Ingredients
- 1/2 gallon milk
- 1 1/2 cups chocolate syrup
- 1/2 gallon ice cream, vanilla or chocolate
- 8 ounces container of cool whip
- - chocolate shavings
- - toasted slivered almonds
How To Make fudge punch
-
Step 1Mix first 4 ingredients together in punch bowl. Sprinkle with chocolate shavings and toasted slivered almonds. Get ready to make some more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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