fudge puddles
these are so easy to make recipe was given to me by a friend.
prep time
25 Min
cook time
20 Min
method
---
yield
4 dozen
Ingredients
- CUPS:
- 1/2 cup butter, softened
- 1/2 cup peanut butter, creamy
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 - egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- FILLING:
- 1 cup milk chocolate chips
- 1 cup 6 ounce semisweet chocolate chips
- 1 can 14 ounce sweetened condensed milk
- 1 teaspoon vanilla extract
- - chopped nut (opitional) your choice
How To Make fudge puddles
-
Step 1In large bowl,cream the butter,peanut butter and sugars. Beat in egg and vanilla. Combine the flour, baking soda and salt. Gradually add the creamed mixture. Chill for 1 hour.
-
Step 2Shape into balls. 1-inch each,. Place balls in lightly greased mini-muffin tins. Bake at 325 degrees for 14-16 minutes or until lighty browned. As soon as you take out of oven,using the end of a wooden spoon handle. Make a 3/8-to 1/2 inch deep indentation in the center of each ball. cool in pans for 5 minutes before taking out of pans.then cool completly on wire rack.
-
Step 3FILLING: in microwave or small saucepan,melt chocolate chips. Stir in the milk and vanilla until smooth. Fill each shell with cohocolate filling. Sprinkle with nuts if you want. If you have chocolate filling left you can keep it and warm up and serve over ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
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