FUDGE FLOAT

Fudge Float Recipe

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lynda keen

By
@flanlynda

We love this but got to have some good vanilla ice cream with it,it's a must.Can't wait till the next day to warm up some to eat again.

Rating:

★★★★★ 1 vote

Serves:
Serves 6-9
Cook:
40 Min

Ingredients

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0ne c
all purpose flour
3/4 c.
sugar
1 1/2 TBS.
cocoa powder
1/4t.
salt
2 tsp
baking powder
2 Tbsp
butter (melted)
1/2 c
milk
1 tsp
vanilla extract
1/2 c
pecans, in pieces

FILLING:

3 Tbsp
cocoa powder
1/2 c
brown sugar, light
1/2 c
granulate sugar
1 c
hot water

How to Make FUDGE FLOAT

Step-by-Step

  • 1mix all dry ingredients.Add butter and cocoa
    together.Add milk,vanilla and butter mixture to dry ingredients.Add pecans.Pour in an 8x8 square buttered pan.
  • 2mix all filling ingredients and pour over mixture in pan. this looks (not right)but i assure you it turns out GOOD.
  • 3Bake in 350: oven for 40 minutes. the fudge sauce is on the bottom and cake comes to top. Have the ice cream ready, so,so good.

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About FUDGE FLOAT

Course/Dish: Chocolate




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