FUDGE FLOAT

Fudge Float

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lynda keen

By
@flanlynda

We love this but got to have some good vanilla ice cream with it,it's a must.Can't wait till the next day to warm up some to eat again.

Rating:

★★★★★ 1 vote

Serves:
Serves 6-9
Cook:
40 Min

Ingredients

  • 0ne c
    all purpose flour
  • 3/4 c.
    sugar
  • 1 1/2 TBS.
    cocoa powder
  • 1/4t.
    salt
  • 2 tsp
    baking powder
  • 2 Tbsp
    butter (melted)
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    pecans, in pieces
  • FILLING:

  • 3 Tbsp
    cocoa powder
  • 1/2 c
    brown sugar, light
  • 1/2 c
    granulate sugar
  • 1 c
    hot water

How to Make FUDGE FLOAT

Step-by-Step

  1. mix all dry ingredients.Add butter and cocoa
    together.Add milk,vanilla and butter mixture to dry ingredients.Add pecans.Pour in an 8x8 square buttered pan.
  2. mix all filling ingredients and pour over mixture in pan. this looks (not right)but i assure you it turns out GOOD.
  3. Bake in 350: oven for 40 minutes. the fudge sauce is on the bottom and cake comes to top. Have the ice cream ready, so,so good.

Printable Recipe Card

About FUDGE FLOAT

Course/Dish: Chocolate



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