fudge float

Name: FUDGE FLOAT
Cook time: 40 min
Ingredients: 0ne cup(s) all purpose flour; 3/4 c. - sugar; 1 1/2 TBS. - cocoa powder; 1/4t. - salt; 2 teaspoon(s) baking powder; 2 tablespoon(s) butter (melted); 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/2 cup(s) pecans, in pieces; ## FILLING:; 3 tablespoon(s) cocoa powder; 1/2 cup(s) brown sugar, light; 1/2 cup(s) granulate sugar; 1 cup(s) hot water

(1 RATING)

39 Pinches

lynda keen

Campbell, TX

Updated on Jun 24, 2013

We love this but got to have some good vanilla ice cream with it,it's a must.Can't wait till the next day to warm up some to eat again.

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prep time

cook time 40 Min

method ---

yield Serves 6-9

Ingredients

0ne cup all purpose flour
3/4 c. - sugar
1 1/2 TBS. - cocoa powder
1/4t. - salt
2 teaspoons baking powder
2 tablespoons butter (melted)
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup pecans, in pieces
FILLING:
3 tablespoons cocoa powder
1/2 cup brown sugar, light
1/2 cup granulate sugar
1 cup hot water

How To Make fudge float

Step 1

mix all dry ingredients.Add butter and cocoa together.Add milk,vanilla and butter mixture to dry ingredients.Add pecans.Pour in an 8x8 square buttered pan.

Step 2

mix all filling ingredients and pour over mixture in pan. this looks (not right)but i assure you it turns out GOOD.
Step 3

Bake in 350: oven for 40 minutes. the fudge sauce is on the bottom and cake comes to top. Have the ice cream ready, so,so good.
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