Fudge bottom pistachio bars

1
Lynnda Cloutier

By
@eatygourmet

If you like pistachio pudding, you'll love these easy to prepare bars.Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

1/2 cups graham cracker crumbs
3 tablespoon sugar
1/4 cup unsalted butter, melted, one half stick
16 ounces heavy cream
4 ounces bittersweet or semi sweet chocolate, finely chopped
8 ounces light cream
one package instant pistachio pudding mix, 3.4 ounces
1/2 cup chopped unsalted pistachios

How to Make Fudge bottom pistachio bars

Step-by-Step

  • 1preheat oven to 350°. Line 9 inch square baking pan with nonstick foil. In a bowl, mix crumbs and sugar; stir in melted butter. Press evenly onto pan. Bake eight minutes. Cool on wire rack.
  • 2In a pan, heat 8 ounces heavy cream until just below simmering. Remove from heat. Add chocolate; whisk until smooth. Pour onto crust. Refrigerate one hour.
  • 3In a bowl, mix remaining 8 ounces heavy cream with light cream; add pudding mix. With electric mixer on high speed, beat until thick, stiff peaks form. Spread mixture evenly over chocolate layer. Sprinkle top with pistachios. Cover and freeze eight hours. Lift far from pan. Let sit at room temperature. Cut into 12 bars while still partially frozen. Store bars in freezer safe container and refreeze. Makes 12 bars

Printable Recipe Card

About Fudge bottom pistachio bars

Course/Dish: Chocolate




Show 4 Comments & Reviews

18 Chocolate Cupcake Recipes

18 Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmmmmm chocolate! These are some of the best chocolate cupcake recipes we've ever had the pleasure of trying. You're going to love these!

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...