fruit-filled decadent brownies

10 Pinches 2 Photos
worcester, MA
Updated on Feb 7, 2022

I had bought a huge amt of different berries from the local farmers market & froze then. When making my brownies, instead of mixing in Peanut butter, ( because hubby loves them,) I figured why not put some frozen berries in the batter. The end result? A lot of heavenly sighs as the berries & chocolate give these brownies a delightful, happy mouth!

prep time 25 Min
cook time 30 Min
method Bake
yield 12-15 serving(s)

Ingredients

  • 1 cup melted & cooled unsalted butter
  • 2 tablespoons canola oil
  • 1-1/4 cup sugar
  • 1 cup packed light brown sugar
  • 2 teaspoons real vanilla
  • 4 large room temp eggs
  • 1 cup all purpose flour
  • 1 cup good quality baking cocoa powder
  • 1 pinch kosher salt
  • 1/2 teaspoon baking powder
  • 1 cup dark chocolate chips
  • 1/2 cup flour
  • 1-1/2 cup frozen blueberries
  • 1/2 cup frozen blackberries
  • 1/2 cup chocolate frosting melted until smooth

How To Make fruit-filled decadent brownies

  • Step 1
    Heat oven to 350.Lightly spray a 9" x 13" baking pan w/ cooking spray. In medium bowl, gently toss frozen berries w/ a 1/2 cup flour.
  • Step 2
    In large bowl, whisk melted butter, oil & both sugars until combined. Whisk in eggs and vanilla. In another medium bowl, whisk 1 cup flour, baking cocoa powder, salt & baking powder, Mix dry ingredients into wet ingredients until just combined.Gently fold in Chocolate chips.
  • Step 3
    Then gently fold in berries w/ the flour. Spoon into baking pan, spread evenly. Bake 25-35 mins, depending on your stove. Take out of oven & let cool. Drizzle the melted chocolate frosting over brownie top. Let cool 5 minutes, gently cut into how many pieces you want and serve warm. Dwell on the bursting berries & chocolate!!

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