fruit-filled decadent brownies

a recipe by
sherry monfils
worcester, MA

I had bought a huge amt of different berries from the local farmers market & froze then. When making my brownies, instead of mixing in Peanut butter, ( because hubby loves them,) I figured why not put some frozen berries in the batter. The end result? A lot of heavenly sighs as the berries & chocolate give these brownies a delightful, happy mouth!

serves 12-15
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For fruit-filled decadent brownies

  • 1 c
    melted & cooled unsalted butter
  • 2 Tbsp
    canola oil
  • 1-1/4 c
    sugar
  • 1 c
    packed light brown sugar
  • 2 tsp
    real vanilla
  • 4 lg
    room temp eggs
  • 1 c
    all purpose flour
  • 1 c
    good quality baking cocoa powder
  • 1 pinch
    kosher salt
  • 1/2 tsp
    baking powder
  • 1 c
    dark chocolate chips
  • 1/2 c
    flour
  • 1-1/2 c
    frozen blueberries
  • 1/2 c
    frozen blackberries
  • 1/2 c
    chocolate frosting melted until smooth

How To Make fruit-filled decadent brownies

  • 1
    Heat oven to 350.Lightly spray a 9" x 13" baking pan w/ cooking spray. In medium bowl, gently toss frozen berries w/ a 1/2 cup flour.
  • 2
    In large bowl, whisk melted butter, oil & both sugars until combined. Whisk in eggs and vanilla. In another medium bowl, whisk 1 cup flour, baking cocoa powder, salt & baking powder, Mix dry ingredients into wet ingredients until just combined.Gently fold in Chocolate chips.
  • 3
    Then gently fold in berries w/ the flour. Spoon into baking pan, spread evenly. Bake 25-35 mins, depending on your stove. Take out of oven & let cool. Drizzle the melted chocolate frosting over brownie top. Let cool 5 minutes, gently cut into how many pieces you want and serve warm. Dwell on the bursting berries & chocolate!!
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