Frozen Milky Way Mousse

Frozen Milky Way Mousse Recipe

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linda mcdougal



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1 c
whipping cream
1/2 c
1/3 c
unsweetened cocoa powder
3 Tbsp
unsalted butter
1 tsp
vanilla extract
1/2 tsp
instant coffee powder


1.5 c
chocolate malt bars cut into 1/2 inch pieces
6 oz
semi-sweet chocolate, broken into 1/2 ounce pieces
3 oz
unsweetened chocolate, chopped
4 Tbsp
unsalted butter
1/2 c
3 Tbsp
3 large
egg whites
1/4 tsp
cream of tartar
1.25 c
whipping cream, chilled
1 tsp
vanilla extract

How to Make Frozen Milky Way Mousse


  • 1FOR SAUCE: Combine whipping cream, sugar, unsweetened cocoa powder and unsalted butter in heavy medium saucepan.
  • 2Bring to simmer over medium-low heat, whisking constantly until butter melts and sugar and cocoa dissolve.
  • 3Remove from heat and whisk in vanilla extract and instant coffee powder.
  • 4Cool sauce. (Can be prepared 1 week ahead. Cover and refrigerate.)
  • 5FOR MOUSSE: Line 9X5X3-inch loaf pan with parchment paper.
  • 6Combine candy bar pieces, semisweet chocolate, unsweetened chocolate and unsalted butter in large heatproof bowl set over pan of simmering water.
  • 7Stir constantly until melted. (Mixture will look grainy.)
  • 8Remove bowl from over water and cool mixture slightly.
  • 9Combine sugar and water in heavy small saucepan.
  • 10Stir over low heat until sugar dissolves.
  • 11Increase heat to high, and boil syrup until temperature reaches 230 on candy thermometer.
  • 12Meanwhile, beat egg whites and cream of tartar to soft peaks in bowl.
  • 13Gradually pour boiling syrup into egg whites, beating until stiff peaks form and whites are cool, about 5 minutes.

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About Frozen Milky Way Mousse

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy

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