Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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CHOCOLATE SAUCE
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1 cwhipping cream
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1/2 csugar
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1/3 cunsweetened cocoa powder
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3 Tbspunsalted butter
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1 tspvanilla extract
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1/2 tspinstant coffee powder
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MOUSSE
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1.5 cchocolate malt bars cut into 1/2 inch pieces
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6 ozsemi-sweet chocolate, broken into 1/2 ounce pieces
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3 ozunsweetened chocolate, chopped
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4 Tbspunsalted butter
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1/2 csugar
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3 Tbspwater
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3 largeegg whites
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1/4 tspcream of tartar
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1.25 cwhipping cream, chilled
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1 tspvanilla extract
How to Make Frozen Milky Way Mousse
- FOR SAUCE: Combine whipping cream, sugar, unsweetened cocoa powder and unsalted butter in heavy medium saucepan.
- Bring to simmer over medium-low heat, whisking constantly until butter melts and sugar and cocoa dissolve.
- Remove from heat and whisk in vanilla extract and instant coffee powder.
- Cool sauce. (Can be prepared 1 week ahead. Cover and refrigerate.)
- FOR MOUSSE: Line 9X5X3-inch loaf pan with parchment paper.
- Combine candy bar pieces, semisweet chocolate, unsweetened chocolate and unsalted butter in large heatproof bowl set over pan of simmering water.
- Stir constantly until melted. (Mixture will look grainy.)
- Remove bowl from over water and cool mixture slightly.
- Combine sugar and water in heavy small saucepan.
- Stir over low heat until sugar dissolves.
- Increase heat to high, and boil syrup until temperature reaches 230 on candy thermometer.
- Meanwhile, beat egg whites and cream of tartar to soft peaks in bowl.
- Gradually pour boiling syrup into egg whites, beating until stiff peaks form and whites are cool, about 5 minutes.
About Frozen Milky Way Mousse
Other Tag: Quick & Easy
