Frozen Chocolate Cream from Mom Marcon's Kitchen

Frozen Chocolate Cream From Mom Marcon's Kitchen Recipe

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Lynnda Cloutier

By
@eatygourmet

This recipe is from my mom's recipe files. She was a great cook, but hardly ever measured anything. Still, everything came out wonderfully.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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see directions list below

How to Make Frozen Chocolate Cream from Mom Marcon's Kitchen

Step-by-Step

  • 1Mix in 2 quart pan:
    1/4 lb. marshmallows (16)
    3 T. water
    1/4 t. salt
  • 2Cook over medium heat, stirring constantly until marshmallows melt and
    mixture is well blended. Remove from heat.
    Add:
  • 31 pkg (6 oz) semisweet mint flavored chocolate morsels
    Stir until melted and mixture is smooth. Cool about 20 minutes. Fold in:
  • 41 1/2 cups heavy cream, whipped. Pour into 10 x 5" loaf pan. Freeze until
    firm.
    Serves 6 to 8

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About Frozen Chocolate Cream from Mom Marcon's Kitchen

Course/Dish: Chocolate, Other Desserts




Show 9 Comments & Reviews

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