Frozen Chocolate Cream From Mom Marcon's Kitchen Recipe

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Frozen Chocolate Cream from Mom Marcon's Kitchen

Lynnda Cloutier


This recipe is from my mom's recipe files. She was a great cook, but hardly ever measured anything. Still, everything came out wonderfully.

★★★★★ 1 vote


see directions list below


1Mix in 2 quart pan:
1/4 lb. marshmallows (16)
3 T. water
1/4 t. salt
2Cook over medium heat, stirring constantly until marshmallows melt and
mixture is well blended. Remove from heat.
31 pkg (6 oz) semisweet mint flavored chocolate morsels
Stir until melted and mixture is smooth. Cool about 20 minutes. Fold in:
41 1/2 cups heavy cream, whipped. Pour into 10 x 5" loaf pan. Freeze until
Serves 6 to 8

About this Recipe

Course/Dish: Chocolate, Other Desserts