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frozen chocolate banana

(2 ratings)
Recipe by
Cheryl Payne
Bedford, VA

Everyone loves this!!

(2 ratings)

Ingredients For frozen chocolate banana

  • 2 c
    semi-sweet chocolate chips
  • 1 Tbsp
    vegetable oil
  • 2 c
    sweetened coconut flakes
  • 3 lg
    bananas cut in lg. bite-size pieces

How To Make frozen chocolate banana

  • 1
    Place the chocolate chips into a double boiler. Stir constantly, and when the chocolate is melted, stir in the vegetable oil. Place the coconut in a separate shallow dish and break up any clumps with your fingers. Cut the banana into bite-size pieces Spear each banana half with a cute wooden toothpick. Holding on to the stick, dip the banana in the chocolate and turn to coat evenly. Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil. Repeat with the rest of the bananas. Place the plate in the freezer for at least 20 minutes and up to 8 hours. Serve cold, on the stick.

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