Frozen Chocolate Banana
Rating:
★★★★★ 2 votes5
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Ingredients
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2 csemi-sweet chocolate chips
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1 Tbspvegetable oil
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2 csweetened coconut flakes
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3 largebananas cut in lg. bite-size pieces
How to Make Frozen Chocolate Banana
- Place the chocolate chips into a double boiler. Stir constantly, and when the chocolate is melted, stir in the vegetable oil.
Place the coconut in a separate shallow dish and break up any clumps with your fingers. Cut the banana into bite-size pieces Spear each banana half with a cute wooden toothpick.
Holding on to the stick, dip the banana in the chocolate and turn to coat evenly. Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil. Repeat with the rest of the bananas. Place the plate in the freezer for at least 20 minutes and up to 8 hours. Serve cold, on the stick.
About Frozen Chocolate Banana
Course/Dish: Chocolate
