frozen chocolate banana
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Ingredients For frozen chocolate banana
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2 csemi-sweet chocolate chips
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1 Tbspvegetable oil
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2 csweetened coconut flakes
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3 lgbananas cut in lg. bite-size pieces
How To Make frozen chocolate banana
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1Place the chocolate chips into a double boiler. Stir constantly, and when the chocolate is melted, stir in the vegetable oil. Place the coconut in a separate shallow dish and break up any clumps with your fingers. Cut the banana into bite-size pieces Spear each banana half with a cute wooden toothpick. Holding on to the stick, dip the banana in the chocolate and turn to coat evenly. Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil. Repeat with the rest of the bananas. Place the plate in the freezer for at least 20 minutes and up to 8 hours. Serve cold, on the stick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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