Frozen Chocolate Banana

Frozen Chocolate Banana

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Cheryl Payne

By
@VAgirl

Everyone loves this!!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 c
    semi-sweet chocolate chips
  • 1 Tbsp
    vegetable oil
  • 2 c
    sweetened coconut flakes
  • 3 large
    bananas cut in lg. bite-size pieces

How to Make Frozen Chocolate Banana

Step-by-Step

  1. Place the chocolate chips into a double boiler. Stir constantly, and when the chocolate is melted, stir in the vegetable oil.

    Place the coconut in a separate shallow dish and break up any clumps with your fingers. Cut the banana into bite-size pieces Spear each banana half with a cute wooden toothpick.

    Holding on to the stick, dip the banana in the chocolate and turn to coat evenly. Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil. Repeat with the rest of the bananas. Place the plate in the freezer for at least 20 minutes and up to 8 hours. Serve cold, on the stick.

Printable Recipe Card

About Frozen Chocolate Banana

Course/Dish: Chocolate



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