Real Recipes From Real Home Cooks ®

fresh strawberry cheesecake

(4 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

This is a great creamy classic cheesecake with added fresh strawberry puree. It's so good and fresh. Perfect topped with chocolate covered strawberries add to the presentation. Chill for at least 4 hours.

(4 ratings)
yield 16 serving(s)
prep time 35 Min
cook time 55 Min

Ingredients For fresh strawberry cheesecake

  • 1 1/2 c
    graham cracker crumbs
  • 3 Tbsp
  • 1/3 c
    butter, melted
  • 4 pkg
    (8oz. each) cream cheese, room temperature
  • 1 c
  • 4
  • 1 tsp
    pure vanilla extract
  • 8 oz
    fresh strawberries cleaned, stems removed and pureed
  • chocolate covered strawberries

How To Make fresh strawberry cheesecake

  • 1
    Heat oven to 325°F.
  • 2
    Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • 3
    Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in pureed strawberries. Pour over crust.
  • 4
    Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
  • 5
    Garnish with chocolate covered strawberries.

Categories & Tags for Fresh Strawberry Cheesecake: