Fresh Strawberry Cheesecake

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Have you made this?

By Annamaria Settanni McDonald
@ArtByASM

This is a great creamy classic cheesecake with added fresh strawberry puree. It's so good and fresh. Perfect topped with chocolate covered strawberries add to the presentation. Chill for at least 4 hours.

Rating:

★★★★★ 4 votes

Comments:

38 Comments

Serves:

Prep:

35 Min

Cook:

55 Min

Ingredients

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1 1/2 c: graham cracker crumbs
3 Tbsp: sugar
1/3 c: butter, melted
4 pkg: (8oz. each) cream cheese, room temperature
1 c: sugar
4: eggs
1 tsp: pure vanilla extract
8 oz: fresh strawberries cleaned, stems removed and pureed
: chocolate covered strawberries

How to Make Fresh Strawberry Cheesecake

Step-by-Step

1Heat oven to 325°F.
2Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in pureed strawberries. Pour over crust.
4Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
5Garnish with chocolate covered strawberries.