french pastry cake
What could be better than an eclair-like crust, rich, creamy vanilla pudding, whipped topping, and chocolate fudge? Everyone loves this yummy dessert! I found this in my husband's family cookbook and it's definitely a keeper! Love it!
prep time
1 Hr
cook time
30 Min
method
---
yield
A Crowd!
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all purpose flour
- 4 - eggs
- 2 (3.4 oz) packages instant vanilla pudding
- 3 1/2 cups milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, room temperature
- 8 ounces whipped topping, thawed
- 12 ounces chocolate fudge topping
How To Make french pastry cake
-
Step 1Bring water and butter to a boil. Add flour, mix well, and cool slightly. -
Step 2Add eggs, one at a time, mixing well after each.
-
Step 3Press into greased 10 x 14 pan and bake at 450 for 15-20 minutes, until crust is golden with a crater-like surface. Remove from oven and cool.
-
Step 4To make filling, mix the pudding, milk, vanilla, and cream cheese in blender. Pour into cooled crust and chill.
-
Step 5Before serving, spread with whipped topping and drizzle with chocolate fudge topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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