Frango Mint Cups
How to Make Frango Mint Cups
- Sprinkle crushed vanilla wafers in the bottom of cupcake cups.
- Cream together butter and powdered sugar.
Add the rest of the ingredients, adding 1 egg at a time.
Pour mixture in cupcake cups.
Freeze until set.
In the meantime, melt some semi sweet chocolate. Spread chocolate on clean ivy leaves and refrigerate. When set, just gently peal chocolate away from the leaf.
Place one leaf on each cup.