four stack dessert

Name: Four stack Dessert
Prep time: 20 min
Yield: 12
Ingredients: 1 stick(s) butter; 1 cup(s) all purpose flour; 1 tablespoon(s) sugar; 3/4 cup(s) chopped pecans; 8 ounce(s) pkg of cream cheese; 1 cup(s) powdered sugar; 4 cup(s) cool whip; 2 box(es) small boxes of instant chocolate pudding; 3 cup(s) milk

(1 RATING)

59 Pinches

Dorene Nagy

Wharncliffe, WV

Updated on Sep 12, 2011

This is another recipe from my friend Parthenia. We used to spend alot of time at their house when my kids were young. This is one of my oldest son Brandon favorite dessert. He calls it "Chocolate fluff."

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 stick butter
1 cup all purpose flour
1 tablespoon sugar
3/4 cup chopped pecans
8 ounces pkg of cream cheese
1 cup powdered sugar
4 cups cool whip
2 boxes small boxes of instant chocolate pudding
3 cups milk

How To Make four stack dessert

Step 1

Crust- Melt butter. Mix together with flour, sugar and 1/2 cup of the pecans. Press into 9x13 greased baking dish. Bake at 350 for 20 minutes.

Step 2

Mix together cream cheese, powdered sugar. Fold in 2 cups of Cool Whip. Spread this over cooled crust.
Step 3

Blend together pudding and milk until thick. Spread over cream cheese layer. Cover with remaining 2 cups of Cool Whip and sprinkle with remaining pecans. Keep in refrigerator.
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