Four stack Dessert
★★★★★ 1 vote5
1 call purpose flour
3/4 cchopped pecans
8 ozpkg of cream cheese
1 cpowdered sugar
4 ccool whip
2 boxsmall boxes of instant chocolate pudding
How to Make Four stack Dessert
- Crust- Melt butter. Mix together with flour, sugar and 1/2 cup of the pecans. Press into 9x13 greased baking dish. Bake at 350 for 20 minutes.
- Mix together cream cheese, powdered sugar. Fold in 2 cups of Cool Whip. Spread this over cooled crust.
- Blend together pudding and milk until thick. Spread over cream cheese layer. Cover with remaining 2 cups of Cool Whip and sprinkle with remaining pecans. Keep in refrigerator.