instant chocolate pudding
How to Make four layer delight
1first layer: blend flour, margarine and chopped pecans. Spread in a 9 x 13 pan. Bake 350' for 15 minutes.
2Second layer: Mix cream cheese, 12 oz. cool whip and powdered sugar. Carefully spread onto crust.
3Third layer: Mix pudding according to pkg. directions on box. Spread on top of 2nd layer. Put in fridge for 30 minutes.
4Fourth layer: Spread 8 0z. cool whip over 3rd layer. Sprinkle with pecans. Keep refrigerated.
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