four layer delight

Name: four layer delight
Ingredients: 1 cup(s) flour; 1/2 cup(s) melted margarine; 1/2 cup(s) chopped pecans; 8 ounce(s) cream cheese; 12 ounce(s) cool whip; 1 cup(s) powdered sugar; 1 box(es) instant chocolate pudding; 8 ounce(s) cool whip; 1/2 cup(s) pecans

(1 RATING)

49 Pinches

Shirley Prescott

Mansfield, AR

Updated on Jun 28, 2011

Simple and taste great

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 cup flour
1/2 cup melted margarine
1/2 cup chopped pecans
8 ounces cream cheese
12 ounces cool whip
1 cup powdered sugar
1 box instant chocolate pudding
8 ounces cool whip
1/2 cup pecans

How To Make four layer delight

Step 1

first layer: blend flour, margarine and chopped pecans. Spread in a 9 x 13 pan. Bake 350' for 15 minutes.

Step 2

Second layer: Mix cream cheese, 12 oz. cool whip and powdered sugar. Carefully spread onto crust.
Step 3

Third layer: Mix pudding according to pkg. directions on box. Spread on top of 2nd layer. Put in fridge for 30 minutes.
Step 4

Fourth layer: Spread 8 0z. cool whip over 3rd layer. Sprinkle with pecans. Keep refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes