four layer delight

Four Layer Delight Recipe

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Shirley Prescott


Simple and taste great


★★★★★ 1 vote


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  • 1 c
  • 1/2 c
    melted margarine
  • 1/2 c
    chopped pecans
  • 8 oz
    cream cheese
  • 12 oz
    cool whip
  • 1 c
    powdered sugar
  • 1 box
    instant chocolate pudding
  • 8 oz
    cool whip
  • 1/2 c

How to Make four layer delight


  1. first layer: blend flour, margarine and chopped pecans. Spread in a 9 x 13 pan. Bake 350' for 15 minutes.
  2. Second layer: Mix cream cheese, 12 oz. cool whip and powdered sugar. Carefully spread onto crust.
  3. Third layer: Mix pudding according to pkg. directions on box. Spread on top of 2nd layer. Put in fridge for 30 minutes.
  4. Fourth layer: Spread 8 0z. cool whip over 3rd layer. Sprinkle with pecans. Keep refrigerated.

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About four layer delight

Course/Dish: Chocolate

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