fluff fluff and more fluff
I have been making this fluff stuff for a longggg time- probably as long as you or your mom or grandma. It is so good- you just can't stop licking the bowl. Am I right?
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
makes enough for a 3 layered cake
Ingredients
- 3 ounces pkg. instant vanilla, or pistachio pudding mix, use dry(or your favorite instant flavor)
- 9 ounces tub of thawed whipped topping
- 16 ounces can crushed pineapple,undrained
How To Make fluff fluff and more fluff
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Step 1In a large bowl combine pineapple and dry pudding mix, fold in whipped topping and blend. Let set 3 minutes then frost cake.This works very well with store bought round angel food cake- cut into 3 layers and spread fluff between and on top of each layer decorate top with fruit or nuts. The 2 main ingredients in this recipe are the instant pudding of your choice and the tub of whipped topping the third is up to you if it is too thick- thin with a tiny bit of milk or juice.
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Step 2Try:Combinations are endless--- strawberries and vanilla pudding , and pineapple or any of the prepared pie filling, pineapple and matching dry pudding mix. It is not necessary to use the pineapple in all of the fluffs. Try chocolate pudding, chocolate chips and whipped topping. *See slide show above.
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Step 3pumpkin fluff
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Step 4strawberry fluff
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Step 5peach fluff
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Chocolate
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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