five minute fudge

How To Make five minute fudge

• 1

  Place all ingredients (except nuts) in a 1 1/2
  quart sauce pan.Cook over medium high heat,stirring
  constantly until chocolate chips have melted and
  mixture is smooth.Remove from heat and stir in the nuts.
• 2

  Scrape into a 8 inch square pan that has been sprayed with non stick spray.Allow to cool and cut into 1 inch squares.
• 3

  Variations:To make peanut butter fudge substitute
  peanut butter chips and add 1/4 cup creamy peanut butter to the batter.
  To make butterscotch fudge replace chocolate chips with butterscotch flavored ones.
• 4

  To make a colored fudge use white chocolate chips
  and use a small amount of food coloring gel to tint
  can also add flavoring (creme de menthe,rum,or your choice of other extracts,)If Flavoring with extract
  use 1or two teaspoons depending on your taste
  preference.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card