five minute fudge
(1)
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Very easy to make.Can very recipe
for different flavors.A classic recipe.
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(1)
yield
serving(s)
cook time
5 Min
method
Stove Top
Ingredients For five minute fudge
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1 cansweetened condensed milk(14 ounces)
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12 ozsemi-sweet chocolate chips
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1 tspvanilla extract
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1 pinchsalt
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1/3 cchopped nuts (optional)
How To Make five minute fudge
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1Place all ingredients (except nuts) in a 1 1/2
quart sauce pan.Cook over medium high heat,stirring
constantly until chocolate chips have melted and
mixture is smooth.Remove from heat and stir in the nuts. -
2Scrape into a 8 inch square pan that has been sprayed with non stick spray.Allow to cool and cut into 1 inch squares.
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3Variations:To make peanut butter fudge substitute
peanut butter chips and add 1/4 cup creamy peanut butter to the batter.
To make butterscotch fudge replace chocolate chips with butterscotch flavored ones. -
4To make a colored fudge use white chocolate chips
and use a small amount of food coloring gel to tint
can also add flavoring (creme de menthe,rum,or your choice of other extracts,)If Flavoring with extract
use 1or two teaspoons depending on your taste
preference. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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