Five Minute Fudge

Five Minute Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Van Houten


Very easy to make.Can very recipe
for different flavors.A classic recipe.

★★★★★ 1 vote
Makes 1 1/2 pounds
5 Min
Stove Top


1 can(s)
sweetened condensed milk(14 ounces)
12 oz
semi-sweet chocolate chips
1 tsp
vanilla extract
1 pinch
1/3 c
chopped nuts (optional)


1Place all ingredients (except nuts) in a 1 1/2
quart sauce pan.Cook over medium high heat,stirring
constantly until chocolate chips have melted and
mixture is smooth.Remove from heat and stir in the nuts.
2Scrape into a 8 inch square pan that has been sprayed with non stick spray.Allow to cool and cut into 1 inch squares.
3Variations:To make peanut butter fudge substitute
peanut butter chips and add 1/4 cup creamy peanut butter to the batter.
To make butterscotch fudge replace chocolate chips with butterscotch flavored ones.
4To make a colored fudge use white chocolate chips
and use a small amount of food coloring gel to tint
can also add flavoring (creme de menthe,rum,or your choice of other extracts,)If Flavoring with extract
use 1or two teaspoons depending on your taste

About Five Minute Fudge

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy