fat Witch brownies
this is the best selling brownie at the fat which bakery. Instead of bittersweet chocolate chips, you can also use 4 ounces of unsweetened chocolate. Add 1/3 cup of granulated sugar and it will be equivalent to 1/2 cup and 2 tablespoons bittersweet chocolate chips. While they are pure perfection on their own, try stirring 1/2 cup of chopped nuts, chocolate or peanut butter chips, or dried fruit into the prepared batter
- 14 tablespoons unsalted butter, one and three-quarter sticks
- 1/2 cup +2 tablespoons bittersweet chocolate chips
- 1 1/4 cup sugar
- four large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup +2 tablespoons unbleached flour
- pinch of salt
Melt the butter and chocolate in a small pan over low heat, stirring frequently. Set aside to cool.
Cream the sugar, eggs, and vanilla together. Add the cooled chocolate mixture and mix until well blended.
At this point, if desired, stir in any extras like walnuts.