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english chocolate peanut butter fudge

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

A rich and creamy fudge dotted with peanuts. Please use a good quality eating chocolate for this recipe - you'll want a chocolate with a high cocoa butter content. Please allow cooling time in the fridge. Cooling time is "cooking" time. If it's hot or humid, keep the fudge in the fridge until served. Recipe from "Good Housekeeping" UK

►
yield serving(s)
prep time 15 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For english chocolate peanut butter fudge

  • 150g (5 oz) milk chocolate
  • 3 tablespoons golden syrup
  • 3 tablespoons unsalted butter
  • 400g (14 oz) cruchy peanut butter
  • 75g (3 oz) chopped chocolated

How To Make english chocolate peanut butter fudge

  • 1
    In a saucepan melt the chocolate, syrup and butter. Cool for 10 minutes. While cooling - grease and line a 15 x 20 cm (6 x 8 in) slice tin.
  • 2
    Stir in the peanut butter and chopped chocolate. Spread into the prepared tin and pop into the fridge until set. Slice and serve.
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