english chocolate peanut butter fudge

Name: English Chocolate Peanut Butter Fudge
Prep time: 15 min
Cook time: 1 h
Cuisine: English
Ingredients: - 150g (5 oz) milk chocolate; - 3 tablespoons golden syrup; - 3 tablespoons unsalted butter; - 400g (14 oz) cruchy peanut butter; - 75g (3 oz) chopped chocolated

6 Pinches

Betty Bramanis

Sydney

Updated on Feb 17, 2018

A rich and creamy fudge dotted with peanuts. Please use a good quality eating chocolate for this recipe - you'll want a chocolate with a high cocoa butter content. Please allow cooling time in the fridge. Cooling time is "cooking" time. If it's hot or humid, keep the fudge in the fridge until served. Recipe from "Good Housekeeping" UK

Rate

No Image

prep time 15 Min

cook time 1 Hr

method No-Cook or Other

yield About 40 squares

Ingredients

- 150g (5 oz) milk chocolate
- 3 tablespoons golden syrup
- 3 tablespoons unsalted butter
- 400g (14 oz) cruchy peanut butter
- 75g (3 oz) chopped chocolated

How To Make english chocolate peanut butter fudge

Step 1

In a saucepan melt the chocolate, syrup and butter. Cool for 10 minutes. While cooling - grease and line a 15 x 20 cm (6 x 8 in) slice tin.

Step 2

Stir in the peanut butter and chopped chocolate. Spread into the prepared tin and pop into the fridge until set. Slice and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes