English Chocolate Peanut Butter Fudge

English Chocolate Peanut Butter Fudge Recipe

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Betty Bramanis


A rich and creamy fudge dotted with peanuts. Please use a good quality eating chocolate for this recipe - you'll want a chocolate with a high cocoa butter content.

Please allow cooling time in the fridge. Cooling time is "cooking" time. If it's hot or humid, keep the fudge in the fridge until served.

Recipe from "Good Housekeeping" UK


☆☆☆☆☆ 0 votes

About 40 squares
15 Min
1 Hr
No-Cook or Other


  • ·
    150g (5 oz) milk chocolate
  • ·
    3 tablespoons golden syrup
  • ·
    3 tablespoons unsalted butter
  • ·
    400g (14 oz) cruchy peanut butter
  • ·
    75g (3 oz) chopped chocolated

How to Make English Chocolate Peanut Butter Fudge


  1. In a saucepan melt the chocolate, syrup and butter. Cool for 10 minutes. While cooling - grease and line a 15 x 20 cm (6 x 8 in) slice tin.
  2. Stir in the peanut butter and chopped chocolate. Spread into the prepared tin and pop into the fridge until set. Slice and serve.

Printable Recipe Card

About English Chocolate Peanut Butter Fudge

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: English
Other Tag: Quick & Easy

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