eclair delight

(2 ratings)
Recipe by
judy haddox
pataskala, OH

THIS IS SOOOOO GOOD AND REALLY EASY TO MAKE..I HAVE MADE THIS FOR FAMILY PARTIES AND EVERYONE LOVES IT.

(2 ratings)
yield 8 DEPENDING ON SIZE
prep time 20 Min

Ingredients For eclair delight

  • 1 box
    1 smallbox(3.4ounces) french vanilla instant pudding mix
  • 1 c
    milk
  • 1
    carton frozen whipped dairy topping thawed
  • 1/2 box
    (7.5 ounces) grahm crackers
  • 1 c
    prepared chocolate frosting (i use canned frosting)

How To Make eclair delight

  • 1
    IN A MEDIUM BOWL, MIX TOGETHER THE MILK AND PUDDING MIX. FOLD IN WHIPPED TOPPING, PLACE A SINGLE LAYER OF GRAHM CRACKERS IN THE BOTTOM OF A 8 X 8 GLASS OR CERAMIC DISH. SPREAD ABOUT 1 CUP OF THE PUDDING MIX OVER THE CRACKERS.TOP WITH ANOTHER LAYER OF CRACKERS AND THEN WITH THE PUDDING MIX. CONTINUE UNTIL ALL OF THE PUDDING MIX IS USED ABOUT 4 LAYERS TOP WITH A FINAL LAYER OF CRACKERS.. SPREAD THE CHOCOLATE FROSTING OVER THE TOP LAYER OF CRACKERS, SEALING TO THE EDGE OF THE DISH. ( I REFRIGERATE THE PUDDING/ CRACKER DISH AND LET THE PUDDING SET UP BEFORE I SPREAD THE FROSTING ) AFTER FROSTING COVER WITH PLASTIC WRAP AND REFRIGERATE FOR AT LEAST 4 HOURS OR UP TO 24 HOURS..

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