eclair delight

★★★★★ 2 Reviews
tomandjudy avatar
By judy haddox
from pataskala, OH

THIS IS SOOOOO GOOD AND REALLY EASY TO MAKE..I HAVE MADE THIS FOR FAMILY PARTIES AND EVERYONE LOVES IT.

serves 8 DEPENDING ON SIZE
prep time 20 Min

Ingredients For eclair delight

  • 1 box
    1 smallbox(3.4ounces) french vanilla instant pudding mix
  • 1 c
    milk
  • 1
    carton frozen whipped dairy topping thawed
  • 1/2 box
    (7.5 ounces) grahm crackers
  • 1 c
    prepared chocolate frosting (i use canned frosting)
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How To Make eclair delight

  • 1
    IN A MEDIUM BOWL, MIX TOGETHER THE MILK AND PUDDING MIX. FOLD IN WHIPPED TOPPING, PLACE A SINGLE LAYER OF GRAHM CRACKERS IN THE BOTTOM OF A 8 X 8 GLASS OR CERAMIC DISH. SPREAD ABOUT 1 CUP OF THE PUDDING MIX OVER THE CRACKERS.TOP WITH ANOTHER LAYER OF CRACKERS AND THEN WITH THE PUDDING MIX. CONTINUE UNTIL ALL OF THE PUDDING MIX IS USED ABOUT 4 LAYERS TOP WITH A FINAL LAYER OF CRACKERS.. SPREAD THE CHOCOLATE FROSTING OVER THE TOP LAYER OF CRACKERS, SEALING TO THE EDGE OF THE DISH. ( I REFRIGERATE THE PUDDING/ CRACKER DISH AND LET THE PUDDING SET UP BEFORE I SPREAD THE FROSTING ) AFTER FROSTING COVER WITH PLASTIC WRAP AND REFRIGERATE FOR AT LEAST 4 HOURS OR UP TO 24 HOURS..

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